|September 26, 2022

How To Cook the Best Lamb Chops

Delicious juicy lamb chops are seared then basted in a deliciously flavorful luscious brown sugar sauce that’s super easy to make!

    Let's Make Lamb Chops Recipe.

    Note: All highlighted ingredients are available at alcoeats.com

    How To Cook the Best Lamb Chops

    Lamb Chops Recipe is pan-seared, so simple to cook, and such a delicious and healthy option for dinner.
    Print Recipe

    Prep Time: 10 minutes 

    Cook Time: 30 minutes


    • ALCO Meat Masala - 2 tsp
    • Olive oil - 3 tbsp.
    • Lamb Rib Chops - 6
    • Salt and pepper - As needed
    • Garlic (minced) - 1 tbsp.
    • Light brown sugar packed - 1 cup
    • Balsamic vinegar - 1/3 cup
    • Cayenne pepper - 1/4 tsp
    • Fresh parsley for garnish - Optional


    • Firstly, add olive oil to the pan and heat over medium-high heat. Season lamb chops on each side with salt and pepper to taste and Meat Masala.
    • Then once the pan is hot, sear the chops on each side for up to 2 minutes then remove chops from the pan and let rest.
    • Then turn the heat down to medium-low. Then add minced garlic to the pan and cook for one minute making sure you don’t burn it.
    • Then next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Then allow the sauce to thicken.
    • Then add chops back into the pan, baste with sauce and continue to cook the chops until they are at your level of the desired doneness. Then remove chops from the pan and place them on a serving platter.
    • Garnish with parsley and serve.


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