Mini-Beef Brisket Smoked Recipe

Print Recipe

https://alcoeats.com/blogs/main-dishes/mini-beef-brisket-smoked-recipe

Prep Time: 10 hours

Cook Time: 5 hours

Ingredients

• Red Wine Vinegar - 1 cup
• Water - 1 cup
• Onion, Sliced - 1
• Garlic, Minced - 2 cloves
• Garlic Cloves - 8 whole
• Dried Parsley - 1 tbsp.
• Bay Leaves - 2
• Celery Seeds - 1 tsp
• ALCO Red Chili Powder - 1 tsp
• ALCO Meat Masala - 1 tbsp.
• Dried Thyme - 1/2 tsp
• Dried Rosemary - 1/2 tsp
• Dried Basil - 1/2 tsp

Method

• First, gather the all ingredients.
• Then in a large, flat pan, combine all the marinade ingredients and mix well. Then place brisket in the pan.
• Then marinate the brisket in the fridge covered for 10 hours (up to 24 hours), turning it over 2 or 3 times during the process.
• Then remove from the refrigerator and prepare the smoker. Here you will want to smoke the cut for about 4 to 5 hours at 220 F to 240 F.
• Now if using a water smoker, then put the remaining marinade in the water pan to add flavor.
• Then place brisket on the smoker and cook until the internal temperature reaches 180 F/80 C. Check the temperature at the 4-hour mark.
• Finally, remove and rest the meat for at least 1 hour. Then slice the meat against the grain. Then serve and enjoy.

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