Make Indian Nihari Meat Recipe!

Print Recipe

https://alcoeats.com/blogs/main-dishes/new-nihari-meat-masala-recipe

Prep Time: 25 minutes.

Cook Time: 1.5 hours.

Ingredients

• Meat - 500g
• Oil - 1 cup
• Onions - 2 cup
• Bay leaf - 2-3
• Ginger Garlic Paste - 2 tbsp.
• ALCO Turmeric Powder - 1 tsp
• ALCO Coriander Powder - 1 tbsp.
• ALCO Kashmiri Chili Powder - 1 tsp
• Cinnamon Powder - 1/4 tsp
• ALCO Nihari Masala  -1- 2 tbsp.
• Salt- to taste
• Cloves - 4-5
• Black Cardamom - 5
• Lemon Juice - 1/4 cup
• Coriander Leaves - 1/2 cup
• Mint leaves - for garnish
• Green chili - 1-2 

METHOD

• Firstly, heat a pan with oil, onion, and sauté onions till brown.
• Then add ginger-garlic paste, turmeric powder, coriander powder, Kashmiri chili powder, nihari masala, and sauté till fat separates.
• Then add cardamom, cinnamon powder, salt, cloves. Stir fry to mix well and add the meat and 6 cups of water.
• After then bring to a boil, then simmer, over low heat for 1.5 hours or till softened.
• Then add the lemon juice and coriander and simmer for another 5 minutes or so. 
• Now Finally, serve hot garnished with the mint leaves.

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