|September 26, 2022

Restaurant Style Punjabi Rajma Masala

This Rajma Curry recipe is full of spices curry made with dried kidney beans. This restaurant-style Rajma Masala is made in a base of sautéed onions, tomatoes, and spices it is truly delicious.

    Let's Make Restaurant Style Punjabi Rajma Masala.
    Note: All highlighted ingredients are available at alcoeats.com

    Restaurant Style Punjabi Rajma Masala

    Rajma Masala Curry- it is a vegetarian dish, originating from India, consisting of beans in a thick gravy with many Indian spices, and is usually served with rice.
    Print Recipe

    Prep Time: 10 minutes 

    Cook Time: 20 minutes



    • Firstly, wash rajma (beans) and soak them for 5-6 hours or overnight. Then drain the water and transfer it into the pressure cooker. Add 1¾ cups water and salt then cook till 3-4 whished.
    • Then heat 2-tbsp oil in a pan over medium flame. When oil is medium hot, then add bay leaf, piece of Cinnamon, green cardamom, and cumin seeds, and sauté for 30 seconds.
    • Then add chopped onion, ginger-garlic paste, and Sauté for 1-2 min, until onion turns translucent.
    • Then add chopped tomato and salt Sauté until tomatoes turn soft, add Kashmiri chili powder, cumin powder, turmeric powder, and rajma masala. And mix it well and sauté for a min.
    • Then add boiled beans and mix well Add some water and mix well. Then mash some beans to thicken the gravy. Cook for 4-5 min or until gravy turns thick.
    • Gravy would thicken more as it cools down, You can taste for the salt at this stage and add more if required. Then add 1/4 cup fresh cream.
    • Now if you are adding fresh cream, then mix it well and turn off the flame no need to extra cook. Rajma masala curry is ready.
    • Finally, transfer it to a serving bowl and garnish with chopped coriander leaves and serve with rice.



    Subscribe to our Recipe Newsletter for delicious recipes delivered to your inbox weekly!