Grilled Kidney Beans Recipe

Print Recipe

https://alcoeats.com/blogs/main-dishes/spicy-grilled-beans-recipe

Total Time: 15 minutes

Prep Time: 5 minutes

Cook Time: 10 minutes

Course: Main Dish

Ingredients

• 1/2 cup- Sweet Yellow Onion
• 1/2 cup- Green Bell Pepper
• Oil- for cooking
• Two 15.5-ounce- Red Kidney beans
• Two 15.5-ounce- White Beans
• One 15-ounce- Tomato Sauce
• 1/2 cup- ketchup  1/2 cup Ketchup
• 1/4 cup- Brown Sugar
• 1 tbsp- Yellow Mustard 
• 1 tbsp- Apple Cider Vinegar
• 1 tsp- Cayenne Pepper
• 1 tsp- ALCO Red Chili Powder
• 1  tsp- Curry Masala
• 2 cloves- Garlic, Mince
• For garnish (optional)- Green Onions

Method

• Preheat a grill for cooking at medium-high heat.
• Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
• Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika, and garlic, and stir. 
• Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.

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