TOFU STIR FRY | EASY & SIMPLE

Print Recipe

https://alcoeats.com/blogs/main-dishes/tofu-stir-fry-east-simple

• Serves- 4
• Preparation Time- 15 Minutes
• Cooking Time- 20 Minutes

Ingredients

• 200 gms-Fresh Tofu
• 1 Tbsp- Chopped ginger
• 1 Tbsp- Chopped garlic
• ½ Cup- Chopped onion
• 1 Tsp- Red hot chili Powder
• 1 Tbsp- Celery stock
• 5-6 - Beans
• ½ Cup- Broccoli florets
• ½ Cup- Bell pepper
• ½ cup- Yellow bell pepper
• 3 Tbsp- Cooking oil
• 1 Tbsp- Vinegar
• 1 Tbsp- Soy sauce
• 1 Tbsp- Chili garlic sauce
• ½ Cup- Vegetable broth
• To taste- Salt
• 1 Tsp- Sesame seeds
•  2 Tbsp- Green onions

Instructions

• Use a paper towel to firmly press down on the tofu to expel all of the liquid, ensuring it is entirely dry. Afterward, cut the tofu into cubes.
• In a bowl, combine salt, black pepper, soy sauce, and tofu and mix until fully incorporated.
• Heat oil in a non-stick pan, and then add the tofu cubes. Fry the cubes until both sides are crisp. Transfer them to a plate lined with a paper towel to absorb any excess oil, and then set them aside.
• Heat the remaining oil in the wok, and swirl to coat the wok with oil.
• After adding ginger, garlic, red hot chili powder, celery stalk, and onion, quickly stir-fry them for 10 to 20 seconds to extract the pungent and fragrant scents of the herbs.
• Following that, gradually introduce the vegetables into the skillet and stir-fry over a high flame. Cook for 5-7 minutes, continuously mixing the skillet's contents. When the vegetables acquire a glossy texture and become tender to the touch, add the sauces and the stock, stirring the ingredients until everything is fully combined.
• After adding the crispy tofu cubes, blend them into the mixture. Simmer the stir-fry for a duration of 3 to 5 minutes or until the sauce has thickened. Once the vegetables are cooked to your desired tenderness, take the skillet off the heat.
• To finish, sprinkle on some spring onion greens and sesame seeds.
• The combination of tofu stirfry and steamed jasmine rice or chili garlic noodles is an exquisite taste experience.

Summing Up on Tofu Stir-fry Recipe 

Delicious tofu stir fry noodles necessitate several fundamental components such as firm tofu, noodles, red and yellow peppers, broccoli, zucchini, green beans, onion, and celery. Furthermore, you must have garlic, ginger, red chili, sesame oil, rice vinegar, soy sauce, ginger sauce, red chili sauce, vegetable stock, salt, and pepper.

Visit Alcoeats to get the necessary ingredients for preparing tofu-stir fry dishes such as tofu broccoli stir fry, tofu with oyster sauce, teriyaki tofu stir fry, tofu and broccoli stir fry, etc. for delicious vegan tofu dishes.