EASY MADRAS CURRY RECIPE
Madras Chicken Curry is a rich, fragrant, and somewhat fiery curry that is simple to make at home in one pan. The sauce's texture is rich and luscious by blending of the onion. A fantastic Friday night, curry!
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How to make Madras Curry at Home
Ingredients
- ¼ cup - Ghee or oil
- 1 cup - Chopped onion
- ½ cup - Chopped cilantro
- 5-6 cloves - Minced garlic
- 3 tablespoons - Fresh grated ginger
- 30 ounces - Diced tomatoes 2 – 15 ounce cans
- 15 ounces - Unsweetened coconut milk
- 2 tablespoon - Alcoeats Madras Curry Powder
- 1 tablespoon - Garam Masala
- 1 teaspoon - Salt
- ¼ – ½ teaspoon - Kashmiri Chili Powder or cayenne
- 1 ½ – 2 pounds - of boneless chicken thighs
- 1 tablespoon - Lemon juice
Instructions
- Heat a large dutch oven (or saucepot) on low. Combine the ghee, chopped onion, cilantro, garlic, and ginger in a mixing bowl. Cook for 10-12 minutes, stirring periodically until the onions are very soft.
- In the meantime, chop the chicken thighs into 1-inch cubes.
- Combine the Alcoeats Madras curry Powder, garam masala, salt, and Kashmiri chili powder in a mixing bowl. Cook for another 5 minutes, stirring occasionally.
- Turn the heat up to medium. Combine the tomatoes and coconut milk in a mixing bowl. Stir thoroughly and cook for 10 minutes.
- Stir the chicken pieces into the sauce. Cook, covered, for 15-20 minutes, stirring periodically.
- When ready to serve, whisk in the lemon juice. Serve with additional cilantro and basmati rice.
Summing up
This spicy Madras Curry recipe goes great with a heaping scoop of freshly prepared Basmati rice and plenty of fluffy, crispy Naan bread on the side for dipping and sopping up every last drop of sauce. This Quick and Easy Madras chicken curry has a rich depth of flavor that tastes like it has been cooking for hours. The Alcoeats Madras Curry Powder recipe is the spice base and essential flavor for the hot meal, giving it a traditional Madrasi taste!
FAQs on Madras Curry Recipe
What temperature do you cook madras curry at?
Cook your curry spices in a dutch oven over low heat on the stovetop. After the seasonings have simmered for a few minutes, raise the heat to medium.
How long does it take to make this recipe?
With 10 minutes of prep time and 45 minutes of cooking time, you should have this dish on the table in 55 minutes to an hour.
Can I substitute a different type of meat?
Yes, you may make this dish with lamb or beef. Use chickpeas, squash, potatoes, and cauliflower to make it in a vegetarian way as well.
Is this dish really hot and spicy?
Yes! Madras Curry powder has a hotter flavor than ordinary curry powder. You can modify the heat level by adjusting the amount of Alcoeats Madras Curry Powder used.
How do I store leftover Madras curry?
Put any leftovers in an airtight container and store them in the fridge. You can keep the Madras curry in the refrigerator for up to four days. Alternatively, you can freeze leftovers in a freezer-safe container for up to three months.
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