FREQUENTLY ASKED QUESTIONS
What are the different types of masalas used in Indian regional cuisine?
The term "Masala" refers to a mixture of spices and different types of masalas suitable for various dishes. Some typical Indian masalas are:
- Garam Masala
- Tandoori Masala
- Biryani Masala
- Chaat Masala
- Sambar Masala
- Panch Phoron
- Chana Masala
- Masala Tea Powder
Buying iconic, top-of-the-line masala blends like Alcoeats Garam Masala, Alcoeats Tandoori Masala, Alcoeats Biryani Masala, Alcoeats chaat masala, Alcoeats Sambar Masala etc., gives even more flavor and aroma to already delicious recipes.
What is the regional masala of Kashmir?
Kashmiri Garam Masala is the most famous regional masala blend from Kashmir. Kashmiri Garam Masala is a flavorful blend, ideal for the rich food more commonly associated with Northern India. Adding lightly smoked black cardamom (stronger than green cardamom) works perfectly with a generous quantity of black pepper and harmonizes more intensely flavored and spicier meat dishes.
What is Manipur masala?
Manipur masala is a fiery, hot curry powder blend derived from China's influence and North-East India's flavors.
What is the regional masala of Maharashtra?
Goda Masala is one of the most popular spice mixes from Maharashtra. It is the "hero spice" in many Maharashtrian dishes due to its unique coconut flavor mixed with delicious spices. One can find goda masala in many street foods of Maharashtra, like misal pav and aamti dal, to name a few.
Where is kala masala from?
Kala Masala comes from Maharashtra. Maharashtra has several masalas varieties that distinguish Maharashtrian food from other aromas and flavors of India.
What is Jain masala?
Jain masala adds an incredible flavor to your food and a lingering aroma to your mind while keeping the purity of all the ground spices intact. The Jain masala blend has been created considering the food restrictions followed by Jain people. So it doesn't contain garlic and onion powder.
What is Malabar spice?
Malabar spice is a delectable mixture of coriander, cumin, cloves, mustard seeds, and eleven other spices. It's terrific when sprinkled over curries, dal, grilled fish, and stews or as an added seasoning in the spicy Indian snack known as the hot mix.