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Nihari Meat Masala Recipe

Kashmiri Chili Powder, Nihari Masala -

Nihari Meat Masala Recipe

Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Nihari is also considered to be the national dish of Pakistan. Earlier Nihari recipe had myriad variations of spices due to which it was slow-cooked overnight and served the next morning on special occasions and festivals like Eid. If you want Nihari Masala then go to Alcoeats website.

Let's Make Nihari Meat Masala Recipe.

Prep Time: 25 minutes

Cook Time: 1.5 hours

Note: All ingredients in blue are available at alcoeats.


 Ingredients Quantity
Meat 500g
Oil 1 cup
Onions 2 cup
Ginger Garlic Paste 2 tbsp.
Turmeric 1 tsp
Coriander Powder 1 Tbsp
ALCO Kashmiri Chili Powder 1 tsp
Cinnamon Powder 1/4 tsp
ALCO Nihari Masala 1- 2 tbsp.
Salt to taste
Cloves 4-5
Black Cardamom 5
Lemon Juice 1/4 cup
Coriander Leaves 1/2 cup
Mint leaves for garnish

1. Firstly, heat a pan with oil, onion, and sauté onions till brown.

2. Then add ginger-garlic paste, turmeric powder, coriander powder, kashmiri chili powder, nihari masala, and sauté till fat separates.

3. Then add cardamom, cinnamon powder, salt, cloves. Stir fry to mix well and add the meat and 6 cups of water.

4. After then bring to a boil, then simmer, over low heat for 1.5 hours or till softened.

5. Then add the lemon juice and coriander and simmer for another 5 minutes or so.

6. Now Finally, serve hot garnished with the mint leaves.