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Smocked Whole Chicken Recipe

Black Pepper, Brown Sugar, Red Chili Powder -

Smocked Whole Chicken Recipe

Smoked meat is high in proteins, and eating a high protein food is, of course, good for health. In addition to this, smoking makes sure that the extra fats are eliminated in the process of smoking which means that smoked chicken is high in protein content and low in fat.
Let's make Smocked Whole Chicken.

Prep Time: 30 minutes

Cook Time: 1 hour

Note: All ingredients in blue is available at alcoats.com

INGREDIENTS:

 Ingredients Quantity
Whole Chicken 1
Can of Beer  1/2 preferably a lager
ALCO Brown Sugar 2 tbsp.
Smoked Paprika 1 tbsp.
ALCO Red Chili Powder 1 tbsp.
Salt  to taste
Garlic Powder 2 tsp
ALCO Black Pepper 1 tsp 
Ketchup 1 cup
Beer 3/4 cup
Apple Cider Vinegar 2/3 cup
Brown Sugar 1/2 cup 
Molasses 1/4 cup
Worcestershire Sauce 2 tsp
Onion Powder 2 tsp
Salt and Pepper to taste
Method:

1. Firstly, preheat your smoker to 325°F.

2. Then combine brown sugar, garlic powder, smoked paprika, red chili powder, salt, and black pepper in a bowl and mix very well to break up any lumps. Then rub on all sides of the chicken.

3. Then insert the half can of beer into the whole chicken’s cavity to make it stand breast side up. Now place the chicken in your smoker, and add 3-4 wood chunks to hot coals for smoking. Then cook for 1 hour.

4. After then, there make beer barbecue sauce so combine ketchup, brown sugar, onion powder, apple cider vinegar, beer, Worcestershire sauce, molasses, salt, and pepper in a saucepan or skillet and bring to a boil. Boil for it 10 mins.

5. Now brush the chicken with the previous make beer barbecue sauce. Then cook until the internal temperature in the deepest section of the chicken reaches 165°F, about 25-30 mins.

6. Then remove the chicken from the smoker and let rest 10 minutes before serving.

       FOR MORE MEAT RECIPES.

https://alcoeats.com/blogs/meat-by-diet