Barbecued Meatballs
So easy and delicious, these sticky glazed meatballs are sweet, savory, and just a little spicy.
So easy and delicious, these sticky glazed meatballs are sweet, savory, and just a little spicy.
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive.
Let's Make Barbecued Meatballs.
Prep Time: 20 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Bread crumbs | 1/2 cup |
| Finely Chopped Onion | 1/3 cup |
| Milk | 1/4 cup |
| Large Egg | 1 |
| Minced Fresh Parsley | 1 tbsp |
| Salt | 1 tbsp |
| Worcestershire Sauce | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Ground Beef | 1 pound lean |
| Canola Oil | 1/4 cup |
| Chili Sauce | 300gm |
| Grape Jelly | 200gm |
METHOD:
- In a large bowl, combine the first 8 ingredients. Crumble beef over the mixture and mix lightly but thoroughly.
- Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides.
- Remove meatballs and drain. In the same skillet, combine chili sauce and jelly, cook, and stir over medium heat until the jelly has melted.
- Return meatballs to the pan, heat through.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes