Alcoeats Barbecued Meatballs

Memorial Day

Barbecued Meatballs

So easy and delicious, these sticky glazed meatballs are sweet, savory, and just a little spicy.

So easy and delicious, these sticky glazed meatballs are sweet, savory, and just a little spicy.

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive.

    Let's Make Barbecued Meatballs.

    Prep Time: 20 minutes

    Cook Time: 15 minutes

    Note: All ingredients in blue are available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Bread crumbs 1/2 cup
    Finely Chopped Onion 1/3 cup
    Milk 1/4 cup
    Large Egg 1
    Minced Fresh Parsley 1 tbsp
    Salt 1 tbsp
    Worcestershire Sauce 1 teaspoon
    Pepper 1/2 teaspoon
    Ground Beef 1 pound lean
    Canola Oil 1/4 cup
    Chili Sauce 300gm
    Grape Jelly 200gm
    Alcoeats Barbecued Meatballs

    METHOD:

    1. In a large bowl, combine the first 8 ingredients. Crumble beef over the mixture and mix lightly but thoroughly.
    2. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides.
    3. Remove meatballs and drain. In the same skillet, combine chili sauce and jelly, cook, and stir over medium heat until the jelly has melted.
    4. Return meatballs to the pan, heat through.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes