Prep Time: 20 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.com
|Bread crumbs||1/2 cup|
|Finely Chopped Onion||1/3 cup|
|Minced Fresh Parsley||1 tbsp|
|Worcestershire Sauce||1 teaspoon|
|Ground Beef||1 pound lean|
|Canola Oil||1/4 cup|
- In a large bowl, combine the first 8 ingredients. Crumble beef over the mixture and mix lightly but thoroughly.
- Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides.
- Remove meatballs and drain. In the same skillet, combine chili sauce and jelly, cook, and stir over medium heat until the jelly has melted.
- Return meatballs to the pan, heat through.
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