
Creamy Chicken With Cherry Tomatoes
With just a few ingredients, this creamy, dairy-free dish is one the whole family will enjoy and is ready in no time! Keto, Dairy Free, Gluten-Free
Prep Time: 10 minutes
Cook Time: 30 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
Ingredients | Quantity |
Olive Oil | 1 tbsp. |
Chicken Breasts (boneless skinless) | 4 |
Salt | to taste |
ALCO Black Pepper | Freshly ground |
Dried Oregano | 1 tsp. |
Butter | 3 tbsp. |
Cloves Garlic, Minced | 3 |
Fenugreek leaves | 1 tsp. (crushed) |
Cherry Tomatoes | 1 1/2 cup |
Baby Spinach | 3 cup |
ALCO Creamy Chicken Gravy | 50g |
Parmesan | 1/4 cup (freshly grated) |
Lemon wedges | for serving |

METHOD:
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In a skillet over medium heat, heat oil. Then add chicken with salt, white pepper. Then Cook until golden. Remove from skillet and set aside.
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In the same skillet over medium heat, melt butter. Then add in garlic and cook until fragrant, about 1 minute. Add fenugreek levees, cherry tomatoes, salt, and black pepper.
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Then cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
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Then stir in heavy cream, parmesan cheese, and creamy chicken gravy bring the mixture to a simmer. Then reduce heat to low and simmer until sauce is slightly reduced.
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Now return chicken to skillet and cook until heated through 10 to 15 minutes.
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Then serve with lemon wedges.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes