Make Taco Cups
Layer beef and cheese on crunchy wonton wrappers, bake until bubbly, then top with salsa and sour cream. It's a one-bite fiesta!
Layer beef and cheese on crunchy wonton wrappers, bake until bubbly, then top with salsa and sour cream. It's a one-bite fiesta!
Here’s an easy appetizer for the Memorial Day party: For a fun twist on traditional tacos, try these make-ahead Mini Taco Cups. They’re a family-favorite recipe featuring beef, cheese, and seasonings.
Let's Make Taco Cups.
Prep Time: 15 minutes
Cook Time: 10 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Wonton Wrappers | 24 |
| Oil | 1 tbsp |
| Ground Beef | 8 oz |
| ALCO Magic Masala | 1 tbsp |
| Shredded Cheddar Cheese | 1 cup |
| Salsa | 1 cup |
| Sour Cream | 1/4 cup |
| ALCO Chaat Masala | 1 pinch |
| Chopped Cilantro | for serving |
METHOD:
- Heat oven to 375°F. Now spray 24 mini muffin cups with nonstick cooking spray.
- Then place 2 wonton halves in each cup, overlapping to form an X. Then bake until golden and crisp, 6 to 8 minutes.
- In a medium skillet, heat oil on medium-high and brown beef until cooked through. Then add magic masala seasoning and 1/4 cup water and simmer for 1 to 2 minutes or until thickened, stirring.
- In each wonton cup, layer scant 1 tbsp meat mixture and 1 tbsp cheese. Then bake until edges are golden brown, about 5 minutes.
- Top cups with salsa and sour cream, sprinkle chaat masala with cilantro and hot sauce if desired.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
