alcoeats Oatmeal Carrot Muffins

Memorial Day

Oatmeal Carrot Muffins

These Gluten-Free Oatmeal Carrot Muffins is too easy to make and it is very tasty. Just try it!

These Gluten-Free Oatmeal Carrot Muffins is too easy to make and it is very tasty. Just try it!

These easy Sugar Free Gluten Free Oatmeal Carrot Muffins have a surprise, spicy-sweet kick and are SO light and fluffy! Gluten free, healthy and tasty!

    Let's Make Oatmeal Carrot Muffins.

    Prep Time: 10 minutes

    Cook Time: 20 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    ALCO Garam Masala 1 tsp
    ALCO Cinnamon  3/4 tsp Powder
    Salt 1 tsp
    Dates (halved and lightly packed) 1 cup (156g)
    Unsweetened Cashew Milk, or almond milk 1/2 cup
    Carrot Baby Food 6 tbsp.
    Egg White 1
    Pure Vanilla Extract 1 tsp
    Oat Flour 1 tsp (104g)
    Baking Powder 1 tsp
    Ground Ginger 1/2 tsp
    Baking Soda 1/4 tsp
    Unsweetened Coconut Flakes 2 tbsp.
    alcoeats Oatmeal Carrot Muffins

    METHOD:

    1. Spray a muffin pan with cooking spray and heat your oven to 400°F.
    2. Place your dates in a microwave-safe bowl and microwave for 30 seconds to a minute, until they are very soft. **
    3. Place the dates, along with the milk, baby food, egg white, and vanilla in a large food processor and blend until smooth, stopping to scrape down the sides as necessary.
    4. Add all the remaining ingredients, except the coconut, and blend until well mixed.
    5. Fill 6 muffin cavities 2/3 of the way with the batter. I like to use a large, spring-loaded ice cream scoop to get a nice domed top. Sprinkle with coconut flakes.
    6. Bake until the top is golden brown, and a toothpick inserted in the center comes out clean, about 20-22 minutes.
    7. Let cool in the pan.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes