Veg Spring Rolls Recipe
Veg Spring Roll Recipe is a yummy starter that is loved by everyone. They are so crispy on the outside with yummy filling on the inside.
Veg Spring Roll Recipe is a yummy starter that is loved by everyone. They are so crispy on the outside with yummy filling on the inside.
Veg Spring Rolls Recipe- This is one of the favorite Chinese-style veg snacks that people of all age groups love to eat. Eat homemade spring rolls with this recipe as restaurant-made are generally fried ones. You need to try this one.
Let's Make Veg Spring Rolls.
Prep Time: 5 minutes
Cook Time: 5 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Cabbage | 1/2 cup |
| Carrot | 1/2 cup |
| Capsicum | 1/2 cup |
| Spring onion greens | 3-4 tsp |
| Garlic | 2 tsp |
| Soya sauce | 2 tsp |
| Cooked Noodles | 1/4 cup |
| Salt | to taste |
| Black Pepper | 1 tsp |
| Oil | 34- tbsp |
| Pastry Sheets | Spring roll ready made as required |
| All purpose flour (maida) | 2 tsp (to seal the edges) |
METHOD:
- Firstly, melt butter in a pot over medium- to -high heat.
- Then cook the shrimp until pinkish. Then add the green onion, tomato, red chili powder, parsley, salt, and pepper, and stir until evenly mixed.
- Then pour in the milk, bringing it to a boil. Then stir in the cooked pasta until well-coated.
- Enjoy!
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