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Mexican Beef Recipe With Mac & Cheese

Cumin Powder, Meat Masala, Red Hot Chili Powder, White Pepper -

Mexican Beef Recipe With Mac & Cheese

Prep Time: 20 minutes

Cook Time: 2 hours.

Note: All ingredients in blue are available at alcoeats.

INGREDIENTS

 Ingredients Quantity
Corkscrew Pasta 1 cup
Ground Beef 400g
ALCO White Pepper 1 teaspoon
ALCO Cumin Powder 1 ½ teaspoons
Paprika ½ teaspoon
Dried Oregano ¼ teaspoon
Crushed Red Pepper Flakes ¼ teaspoon
Onion Paste ¼ teaspoon
Garlic Ginger Paste ¼ teaspoon
ALCO Meat Masala 1 tablespoon
ALCO Red Hot Chili Powder 1 tablespoon
Salt 1 teaspoon
Tomatoes 1 cup (chopped)
Corn 1 cup
Mexican Blended Cheeses 2 cup
METHOD 
  1. First, according to package directions cook macaroni. 
  2. Then Ready a mixture of meat masala, white pepper, cumin powder, paprika, dried oregano, red pepper flakes, onion, ginger- garlic paste, red chili powder, and salt mix well and aside.
  3. Brown ground beef and drain, mix well with the ready mixture.
    Put cooked macaroni into Crock-Pot. Then add in the beef and mix it all together.
  4. Drain corn and tomatoes and then add to slow cooker. Sprinkle 1 cup of cheese. Mix everything together.
  5. Sprinkle the remaining 1 cup of cheese on the top
  6. Cook on low for 1-2 hours.
  7. Our slow cooker beef recipe with Mexican macaroni and cheese is ready to eat.