Easy Raita Recipe
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. Like it in sandwiches, with rice, and tacos.
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. Like it in sandwiches, with rice, and tacos.
Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate.
This cucumber raita recipe comes together in 5 minutes and tastes fabulous when paired with biryani, pulao, or any Indian meal.
Benefits of Eating Cucumber
- Cucumber Fights Dehydration
- Fiber-Rich
- Cucumber Boosts Bone Health
- Cucumber Prevents Growth of Cancer Cells
- Cucumber Reduces Chronic Inflammation
- Beautiful Hair
- Cucumber Prevents Constipation
- Natural Treatment for Kidney Stones
- Relief from Migraine
- Healthy Skin
- Pain Relief
- Fight Bad Breath
Let's Make Raita Recipe.
Prep Time: 5 minutes
Cook Time: 5 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Yogurt | 1 1/2 cup |
| Fresh Coriander Leaves | 1/4 cup |
| Cucumber (finely diced) | 1 cup |
| ALCO Cumin Powder | 1/4 tsp |
| ALCO Chaat Masala | 1 tsp |
| Salt | As needed |
METHOD:
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Cut your cucumber into tiny cubes, and add cilantro/ coriander leaves.
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Stir together the yogurt, salt and cumin powder, chaat masala.
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Add the cucumber and cilantro. Stir to combine. And you’re done! Raita.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
