alcoeats Gluten Free Coconut Chutney

Mother's Day

Gluten Free Coconut Chutney

Indian coconut chutney to be served with dosa and idli. This is a favorite gluten-free dish and it is very delicious! 

Indian coconut chutney to be served with dosa and idli. This is a favorite gluten-free dish and it is very delicious! 

A freshly ground, brilliantly green coconut chutney makes just about any south Indian snack, from idli to dosa to vada to upma, way more delicious.

Coconuts are essential for bone health and the metabolism of proteins, carbohydrates, and cholesterol. And also rich in iron, and copper which help form red blood cells, as well as selenium, an important antioxidant that protects your body cells.

    Let's Make Gluten-Free Coconut Chutney.

    Prep Time: 20 minutes

    Cook Time: 5 minutes 

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    ALCO Cumin Powder 1/4 tsp
    Mustard seed 1/2 tsp
    Red chili peppers (chopped) 3 fresh
    Vegetable oil 1 tbsp.
    Plain yogurt 1 tbsp.
    ALCO  Powder 1/2 fresh

    Cumin Powder

    Regular price $2.49
    Regular price Sale price $2.49

    Coconut Powder

    Regular price $11.99
    Regular price Sale price $11.99
    alcoeats Gluten Free Coconut Chutney

    METHOD:

    1. Firstly, place the coconut and yogurt in a blender or food processor. The process to a paste-like consistency. Then transfer to a medium bowl.

    2. Then heat the oil in a medium saucepan over medium heat. Then stir in chili peppers, mustard seed, and Cumin Powder. Cook until mustard seeds start to pop.

    3. Spoon over the coconut mixture. Cover, and refrigerate until serving.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes