alcoeats Gluten Free Egg Curry

Mother's Day

Gluten Free Egg Curry

Egg curry is delicious and spicy. It’s a perfect meal to serve on a cold day. Indian egg curry is a popular choice, and it’s easy to make. We’ll show you how!

Egg curry is delicious and spicy. It’s a perfect meal to serve on a cold day. Indian egg curry is a popular choice, and it’s easy to make. We’ll show you how!

Eggs are one of the few foods that should be classified as “superfoods.” They are loaded with nutrients, some of which are rare in the modern diet. Here are some health benefits of eggs that have been confirmed in human studies.

Eggs Benefits:

  • Raises good cholesterol
  • Contain Lutein and Zeaxanthin - Beneficial for Eyes
  • Omega-3 or Pastured Eggs Lower Triglycerides
  • High in Quality Protein, With Essential Amino Acids
  • Raise HDL (The “Good”) Cholesterol
  • Contain Choline
  • Reduced Risk of Heart Disease
  • Energy production
  • Makes muscles strong
  • Weight loss & maintenance
    Let's Make Gluten Free Egg Curry.

    Prep Time: 15 minutes

    Cook Time: 20 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    ALCO Cumin Powder 1 tsp
    ALCO Turmeric Powder 1 tsp
    ALCO Egg Curry Masala 1 tbsp.
    ALCO Coriander Powder 1 tbsp.
    ALCO Kashmiri Chili Powder 1/2 tsp
    Black Pepper 1/4 tsp(ground)
    Salt As needed
    Ginger paste 1 tsp
    Garlic paste 1/2 tsp
    Vegetable oil 2 tbsp.
    Onion (sliced) 1
    Tomato puree 1/4 cup
    Water 1 1/4 cup
    Vinegar 1 tbsp.
    Hard-boiled eggs (halved) 4

    Cumin Powder

    Regular price $2.49
    Regular price Sale price $2.49

    Kashmiri Chili Powder

    Regular price $2.99
    Regular price Sale price $2.99
    x

    Coriander Powder

    Regular price $1.00
    Regular price Sale price $1.00

    Egg Curry Masala

    Regular price $4.99
    Regular price Sale price $4.99

    Turmeric Powder

    Regular price $1.00
    Regular price Sale price $1.00
    alcoeats Gluten Free Egg Curry

    METHOD:

    1. Firstly, Boil eggs, and keep them aside. Then heat oil in a large pot over medium heat. Add onion, cook, and stir until browned, about 5 minutes.
    2. Then add stir in garlic and ginger paste. Mix in Coriander Powder,  Cumin Powder, Turmeric Powder, Red Chili Powder, Egg Curry Masala, and black pepper, cook until fragrant, about 1 minute.
    3. Then add tomato puree, cook until curry thickens, about 4 minutes. Pour water into the pot, bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot, cook until flavors combine, about 5 minutes.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes