Tofu Bhurji (Indian Scrambled Eggs)
Soft tofu and crunchy vegetables make a great combination. If you are craving something savory and filling for breakfast, this recipe is just for you!
Soft tofu and crunchy vegetables make a great combination. If you are craving something savory and filling for breakfast, this recipe is just for you!
Vegan tofu scramble is a delicious and hearty breakfast made with seasonal vegetables and tofu, also, it is a kid-friendly dish. Try it once you will definitely love it!
Let's Make Tofu Bhurji (Indian Scrambled Eggs).
Prep Time: 10 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| ALCO Red Chili Powder | 1/2 tsp |
| ALCO Garam Masala | 1/2 tsp |
| Scrambled Firm Tofu | 2 Cups |
| Capsicum | 1 Medium |
| Onion | 2 Medium |
| Tomato | 1 Large |
| Green Chili | 3 |
| Oil | 1/2 tbsp. |
| ALCO Cumin Powder | 1/2 tsp |
| Mustard Seeds | 1/2 tsp |
| Fennel Seeds | 1/2 tsp |
| Ginger-Garlic Paste | 1 tsp |
| ALCO Coriander Powder | 1 tsp |
| ALCO Turmeric Powder | 1/2 tsp |
| Pepper Powder (optional) | 1/2 tsp |
| Chopped Coriander Leaves | 1 tbsp. |
| Salt | To Taste |
| Lemon Juice (optional) | 1/2 tbsp. |
METHOD:
- First, open the tofu pack, drain all water, rinse the tofu well in tap water, and pat dry in a kitchen towel to remove excess water. Scramble tofu with your hand and keep it aside.
- Then peel and finely chop onion, green chili, tomato, coriander leaves (Cilantro), and capsicum (bell pepper).
- Then heat oil in a pan or wok/Kadai add mustard seeds, fennel seeds, and allow to splutter. Add onion, green chili, ginger-garlic paste, then mix and sauté in medium heat until onion becomes soft and golden brown, stirring in the interval.
- Then add Red Chili Powder, turmeric powder, coriander powder, cumin powder mix and cook for a minute. add tomato stir, cover, and cook in slow to medium flame until tomato gets mashed fully, stir in intervals to avoid burning.
- Then add capsicum and cook for a minute on medium flame, now add salt, Garam Masala, pepper powder, and mix well.
- Add tofu and mix, cook for 3-4 mins on medium flame or until bhurji becomes dry and no moist left. Add lemon juice, coriander leaves mix, and off the flame.
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