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Extra Crispy Fried Chicken

blog_alco-jeera-powder-cumin-powder, blog_black-pepper-whole, blog_red-chili-powder -

Extra Crispy Fried Chicken

Extra Crispy Fried Chicken it’s all about their spice seasoning blend. Combine KFC’s secret recipe for its breading with A cups of flour to thoroughly coat your chicken pieces after dipping in an egg wash.

Let's Make Extra Crispy Fried Chicken.

Prep Time: 45 minutes.

Cook Time: 45 minutes 

Note: All ingredients in blue is available at


Ingredients Quantity
Full Cream Milk 3 cup
Lemon Juice 4 tbsp
ALCO Red Chili Powder 1 tbsp
Salt To taste
Black Pepper Powder 1 tsp
Garlic Powder 1 tsp
ALCO Cumin Powder 1 tbsp
Paprika Powder 1 tbsp
Mixed Herbswhole 1 tbsp
ALCO Chicken Masala 1 tsp
Chicken Pieces With Skin 1 kg
Maida/ Flour 2 cups(all purpose)
ALCO Kashmiri Chili Powder 1 tsp
Salt to taste
ALCO Black Pepper 1 tsp (Powder)
Onion Powder 1 tsp
Garlic Powder 1 tsp
Egg Whisked 2
Cooking Oil For frying
alcoeats Extra Crispy Fried Chicken


1. Firstly, in a bowl, add milk, lemon juice and mix very well, cover and let it rest for 10-12 mins. Buttermilk is ready!

2. Then Add red chili powder, salt, black pepper powder, paprika powder, garlic powder, chicken masala, cumin powder,  mixed herbs, and mix well.

3. Then add chicken and coat well, and cover, and marinate for 4 hours in the refrigerator. After then on a separate dish, add 1 cup flour, red chili powder, black pepper powder, salt, garlic powder, onion powder, mix well & set aside.

4. Then take out chicken pieces from marination and place them on the grill rack. Then take out 2 ladles (approx. 1 cup marinade) and pour in a separate bowl, add eggs and whisk very well.

5. Now coat chicken pieces with dry flour mixture, and dip into egg marination and again coat with dry flour mixture.

6. Then in a wok, heat cooking oil (140C) and fry chicken on low flame until golden. Then fry on high flame (170C) until crispy (approx. 2 mins).