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Mutton Keema Roll Recipe

blog_alco-garam-masala-all-purpose-indian-seasoning, blog_alco-kashmiri-chilli-powder-kashmiri-lal-mirch-premium-chilli, blog_alco-meat-masala-all-purpose-meat-seasoning, blog_turmeric-powder -

Mutton Keema Roll Recipe

Meat is a good source of vitamins. protein, and minerals. There are types of Meat - Red Meat, Poultry, Seafood.

Meat is also a very rich source of calcium, phosphorus, magnesium, potassium, sodium, iron, zinc. It also may contain thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, A, E, D, and also various fatty acids.

Health Benefits of Eating Beef (Meat). 

  • Bone Strength.
  • Heart Health.
  • Brain Function.
  • Blood Sugar Control.
  • Zinc Immunity.
  • Selenium-Rich.
  • Weight Management.
Let's make the Mutton Keema Roll recipe. 

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Note: All ingredients in blue is available at alcoeats.com

Ingredients

Ingredients Quantity
Flour(Maida) 2 cup
Oil 1 tbsp.
Salt to taste
Mutton Keema 250g
Cheddar cheese 1 cup
Onion sliced
Ginger Garlic Paste 2 tbsp.
Green Peas 1/4 cup
ALCO Kashmiri Chili Powder 1 tbsp.
ALCO Turmeric Powder  1 tbsp.
ALCO Garam Masala Powder 1 tbsp.
Flour Slurry 1/4 cup
ALCO Meat Masala Powder 1 tbsp.
Coriander Leaves 1 tbs. (chopped)
alcoeats Mutton Keema Roll

Method:

  1. Firstly, place flour, salt, and oil in a mixing bowl, and mix well and knead a soft dough, and keep aside.
  2. Then heat oil in a pan over medium heat. Sauté cumin seed, onion, garlic-ginger paste, and green peas for a few min.
  3. Then add keema of mutton, salt, turmeric powder, Kashmiri chili powder, cumin powder, Garam Masala, meat masala powder, tomato rings, and coriander leaves add.
  4. After then cook for 15-20 minutes until the mince is cooked through and all water dries up.
  5. Now make round paratha's from the dough. Then stuff with mince mixture. Sprinkle grated cheddar cheese and shape it into rolls. Then apply some slurry on the edges and roll edges.
  6. Heat oil for deep fry in a kadhai. Put the mutton rolls in hot oil and deep-fry till golden brown and crisp.
  7. Finally, drain on absorbent paper. Delicious Crispy mutton keema Rolls are ready to serve. serve hot with tomato ketchup. 

FOR MORE RECIPES:  

https://alcoeats.com/blogs/recipes