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Rosemary Chicken Recipe

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Rosemary Chicken Recipe

This Rosemary Chicken Recipe starts with chicken breasts seasoned with salt and black pepper to taste and seared in a little olive oil until brown. Then the chicken goes into a baking dish along with melted butter, fresh minced rosemary, garlic, and chicken broth. The chicken bakes in the oven until tender and juicy, then the sauce is spooned over the top and you’re ready to eat!

Let's Make Rosemary Chicken Recipe.

Prep Time: 10 minutes

Cook Time: 35 minutes 

Note: All ingredients in blue is available at alcoeats.com

Ingredients

Ingredients Quantity
Chicken Breasts 1 1/4 pounds
Olive Oil 1 tbsp. 
Salt to taste
ALCO Black Pepper to taste
Fresh Rosemary Leaves 2 tsp
Miinced Garlic 1 1/4 tsp
Chicken Broth 1/4 cup
Lemon Juice 2 tbsp.
Gresh Parsley 1 tbsp.
Lemon Slices and Rosemary Sprigs optional
Cooking Spray
alcoeats Rosemary Chicken Recipe

METHOD:

  1. Firstly, preheat the oven to 400 degrees F. Then season the chicken breasts generously on both sides with salt and pepper.
  2. Then Heat the oil in a large pan over medium-high heat. Then add the chicken breasts and cook for 3 to 5 minutes on each side or until golden browned.
  3. Then transfer the chicken to a baking dish coated with cooking spray. Now in a small bowl, mix the rosemary, butter, chicken broth, garlic, and lemon juice. Then pour the butter mixture over the chicken.
  4. Then bake for 20-25 mins or until chicken is cooked through. Their bake time may vary depending on the thickness of your chicken breasts. Now the chicken is done when it reads at least 165 degrees F on a meat thermometer.
  5. Then spoon the sauce on the bottom of the baking dish over the chicken, then sprinkle with parsley and serve.
  6. Also, garnish with lemon slices and rosemary sprigs if desired.