Indian Aloo Dum Gravy Recipe

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Indian Aloo Dum Gravy Recipe

Aloo Dum is a creamy tomato-based curry with baby potatoes. The literal translation of Aloo Dum is slow-cooked potatoes and the dish originates from the northern part of India. Aloo Dum is best served with rice or naan.

Aloo Dum is a creamy tomato-based curry with baby potatoes. The literal translation of Aloo Dum is slow-cooked potatoes and the dish originates from the northern part of India. Aloo Dum is best served with rice or naan.

Our Aloo Dum gravy flavor makes for an excellent creamy and spicy gravy mix that pairs well with potatoes. 

    Let's Make Indian Aloo Dum Gravy.

    Prep Time: 15 minutes 

    Cook Time: 25 minutes 

    Note: All ingredients in blue are available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Water 2 cups
    Mini Potatoes 5-7
    Salt 1/4 tsp
    Pepper Powder 1/4 tsp
    Butter 1tsp
    Heavy Whipping Cream 1 tbsp
    ALCO Aloo Dum Gravy  50g

    Aloo Dum Gravy

    Regular price $2.99
    Regular price Sale price $2.99
    alcoeats Indian Aloo Dum Gravy Recipe

    METHOD:

    1. First, boil 5-7 mini potatoes (Aloo).
    2. Then add Alco Aloo Dum Gravy(50g) packet to a bowl and thoroughly with water to create a gravy.
    3. Then melt butter in a pen. Then sauté boiled potatoes with salt & pepper powder for 2-3 minutes.
    4. Then add gravy and bring to a rapid simmer on medium/ high heat.
    5. Then stir regularly until thickening or desired consistency for 6-12 minutes. Stir to avoid burning.
    6. Then remove from the heat and drizzle in the cream. Let's sit for 3 minutes.
    7. Now served with steamed rice, jeera rice, chapattis, or parathas.

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