Indian Aloo Dum Gravy Recipe
Aloo Dum is a creamy tomato-based curry with baby potatoes. The literal translation of Aloo Dum is slow-cooked potatoes and the dish originates from the northern part of India. Aloo Dum is best served with rice or naan.
Aloo Dum is a creamy tomato-based curry with baby potatoes. The literal translation of Aloo Dum is slow-cooked potatoes and the dish originates from the northern part of India. Aloo Dum is best served with rice or naan.
Our Aloo Dum gravy flavor makes for an excellent creamy and spicy gravy mix that pairs well with potatoes.
Let's Make Indian Aloo Dum Gravy.
Prep Time: 15 minutes
Cook Time: 25 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Water | 2 cups |
| Mini Potatoes | 5-7 |
| Salt | 1/4 tsp |
| Pepper Powder | 1/4 tsp |
| Butter | 1tsp |
| Heavy Whipping Cream | 1 tbsp |
| ALCO Aloo Dum Gravy | 50g |
METHOD:
- First, boil 5-7 mini potatoes (Aloo).
- Then add Alco Aloo Dum Gravy(50g) packet to a bowl and thoroughly with water to create a gravy.
- Then melt butter in a pen. Then sauté boiled potatoes with salt & pepper powder for 2-3 minutes.
- Then add gravy and bring to a rapid simmer on medium/ high heat.
- Then stir regularly until thickening or desired consistency for 6-12 minutes. Stir to avoid burning.
- Then remove from the heat and drizzle in the cream. Let's sit for 3 minutes.
- Now served with steamed rice, jeera rice, chapattis, or parathas.
