
Instant Pot Pav Bhaji | Indian Street Food
Pav Bhaji is popular Indian street food. Pav Bhaji is made with potatoes and veggies cooked in a tomato base and enjoyed with pav or dinner rolls. You try this pressure cooker Pav Bhaji recipe.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
Ingredients | Quantity |
Capsicum | 1 and ½ cup |
Carrot | 1 and ½ cup |
Cauliflower | 1 and ½ cup |
Cabbage | 1 and ½ cup |
Peas | 1 cup |
Potato | 1 cup |
Butter | 5-6 tbsp. |
Onion | ½ cup (Chopped) |
Ginger- Garlic Paste | 2 tbsp. |
Tomato | 2 cups (Chopped) |
ALCO Kashmiri Chili Powder | 1 tsp |
ALCO Pav Bhaji Masala | 1 tsp |
Salt | to taste |
ALCO Turmeric Powder | 1 tsp |
ALCO Cumin Powder | 1 tsp |
Lemon Juice | 2 tbsp. |
Coriander Leaves | (Chopped) |

METHOD:
- Firstly, wash the all veggies, and add them to a pressure cooker along with some water and pressure cook until done. Keep aside.
- Now heat butter or oil in a large pan. Then add ginger-garlic paste, onion, and fry till the onion turns translucent.
- After then add green chilies and tomatoes and ½ cup of water and cook for 2-3 min. Then add Kashmiri chili powder, turmeric powder, pav bhaji masala, and cook for a minute.
- Then add the cooked veggies to the pan and mix it well. After then mash the bhaji till it is all mushy and mixed very well. Now add lemon juice, salt, and coriander leaves and mix well.
- Then our pav bhaji masala is ready, and Serve hot.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes