alcofoods Instant Pot Pav Bhaji | Indian Street Food

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Instant Pot Pav Bhaji | Indian Street Food

Make this delicious popular street food following their easy step guide. You will love this Indian pav bhaji recipe for its Mumbai-style flavors.

Make this delicious popular street food following their easy step guide. You will love this Indian pav bhaji recipe for its Mumbai-style flavors.

Pav Bhaji is popular Indian street food. Pav Bhaji is made with potatoes and veggies cooked in a tomato base and enjoyed with pav or dinner rolls. You try this pressure cooker Pav Bhaji recipe.

    Let's Make Pav Bhaji.

    Prep Time: 10 minutes

    Cook Time: 25-30 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Capsicum 1 and ½ cup
    Carrot 1 and ½ cup
    Cauliflower 1 and ½ cup
    Cabbage 1 and ½ cup
    Peas 1 cup
    Potato 1 cup
    Butter 5-6 tbsp.
    Onion ½ cup (Chopped)
    Ginger- Garlic Paste 2 tbsp.
    Tomato 2 cups (Chopped)
    ALCO Kashmiri Chili Powder 1 tsp
    ALCO Pav Bhaji Masala tsp
    Salt to taste
    ALCO Turmeric Powder 1 tsp
    ALCO Cumin Powder tsp
    Lemon Juice 2 tbsp.
    Coriander Leaves  (Chopped)

    Cumin Powder

    Regular price $2.49
    Regular price Sale price $2.49

    Kashmiri Chili Powder

    Regular price $2.99
    Regular price Sale price $2.99
    x

    Mumbai Pav Bhaji Masala

    Regular price $2.49
    Regular price Sale price $2.49
    x

    Turmeric Powder

    Regular price $1.00
    Regular price Sale price $1.00
    alcofoods Instant Pot Pav Bhaji | Indian Street Food

    METHOD:

    1. Firstly, wash the all veggies, and add them to a pressure cooker along with some water and pressure cook until done. Keep aside.
    2. Now heat butter or oil in a large pan. Then add ginger-garlic paste, onion, and fry till the onion turns translucent.
    3. After then add green chilies and tomatoes and ½ cup of water and cook for 2-3 min. Then add Kashmiri chili powder, turmeric powder, pav bhaji masala, and cook for a minute.
    4. Then add the cooked veggies to the pan and mix it well. After then mash the bhaji till it is all mushy and mixed very well. Now add lemon juice, salt, and coriander leaves and mix well.
    5. Then our pav bhaji masala is ready, and Serve hot.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes