Indian Fish Curry Gravy

Thanksgiving

Indian Fish Curry Gravy

Fish Curry is a tomato and cashew-based gravy with white fish. Fish Curry is very popular in Goa, which is the home to many seaside towns. Fish Curry is best served with rice or naan.

Fish Curry is a tomato and cashew-based gravy with white fish. Fish Curry is very popular in Goa, which is the home to many seaside towns. Fish Curry is best served with rice or naan.

Our Fish Curry Masala flavor makes for an excellent smooth and spicy simmer sauce that pairs well with fish. 

        Let's Make Indian Fish Curry Gravy.

        Prep Time: 15 minutes 

        Cook Time: 25 minutes 

        Note: All ingredients in blue is available at alcoeats.com

        Ingredients

        Ingredients Quantity
        Water 2 cups
        Oil 1 tbsp
        Fish Pieces 150g
        Ginger Paste 1/2 tsp
        Garlic Paste 1/2 tsp
        Salt 1/4 tsp
        Heavy Whipping Cream 1 tbsp
        ALCO Fish Curry Gravy Powder 50g

        Fish Curry Gravy

        Regular price $2.99
        Regular price Sale price $2.99
        alcoeats Indian Fish Curry Gravy

        METHOD:

        1. First, marinate the Fish pieces in salt with ginger garlic paste for 15-20 minutes.
        2. Then deep fry the marinated fish pieces. then keep aside.
        3. Then add the Alco Butter Chicken Gravy(50g) packet to a bowl and thoroughly with water to create a gravy.
        4. Then heat oil in a pan.
        5. Then add gravy and bring to a rapid simmer on medium/ high heat.
        6. Then stir regularly until thickening or desired consistency for 6-12 minutes. Stir to avoid burning.
        7. Then add the fried fish to the gravy, and cook for 6-12 minutes. or desired consistency of gravy.
        8. Then switch off the flame and garnish with the cream.
        9. Now served with rice or naan roti.

        FOR MORE EASY INDIE BOWLS COLLECTION:

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