4 Easy Fruit Sorbet Recipes
Here is what you'll need! So here only
Here is what you'll need! So here only
Sorbet also called "water ice", is a very delicious and frozen dessert made from Fruits and honey. These easy fruit sorbets are dairy-free, refined sugar-free, and don’t even need an ice cream maker to make this recipe.
Let's Make Easy Sorbet Recipes.
Prep Time: 5 minutes
Cook Time: 5 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
| Ingredients | Quantity |
Strawberry Sorbet:
| Strawberries | 1 pound |
| Honey | ¼ cup |
Honeydew Melon Sorbet:
| Honeydew Melon | 1 |
| Honey | ¼ cup |
Blueberry Sorbet:
| Blueberries, Frozen | 1 pound |
| Honey | ¼ cup |
Peach Sorbet:
| Peaches, Frozen | 1 pound |
| Honey | ¼ cupl |
METHOD:
Strawberry :
- Hull the strawberries by using a straw to push out the stem of each strawberry.
- Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!
- Cut honeydew in half and remove seeds and cut into slices and remove fruit from the skin.
- Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
- Add the frozen melon and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!
- Add the blueberries and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!
- Add the peaches and honey to a food processor and combine until evenly mixed.
- Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes