4 Easy Fruit Sorbet Recipes

Print Recipe

https://alcoeats.com/blogs/beverages/make-sorbet-4-ways

Prep Time: 5 minutes 

Cook Time: 5 minutes

Ingredients

Strawberry Sorbet:

• Strawberries - 1 pound
• Honey - ¼ cup

Honeydew Melon Sorbet:

• Honeydew Melon - 1
• Honey - ¼ cup

Blueberry Sorbet:

• Blueberries, Frozen - 1 pound
• Honey - ¼ cup

Peach Sorbet:

• Peaches, Frozen - 1 pound
• Honey - ¼ cup
   

Method

Strawberry :

• Hull the strawberries by using a straw to push out the stem of each strawberry.
• Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!

Honeydew Melon :

• Cut honeydew in half and remove seeds and cut into slices and remove fruit from the skin.
• Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen melon and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!

Blueberry :

• Add the blueberries and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!

Peach :

• Add the peaches and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen. Enjoy!

FOR MORE RECIPES: 
https://alcoeats.com/blogs/recipes