Avocado Masala Papdi Chaat
Prep Time: 15 minutes
Cook Time: 15 minutes
Note: All ingredients in blue are available at alcoeats.
|Rice Flour||1/4 cup|
|Whole Wheat Flour||1/4 cup|
|All purpose flour||1/4 cup|
|Oil for deep frying||As needed|
|ALCO Chaat Masala||1/2 tsp|
|Cumin Seeds roasted||1/2 tsp|
|Boondi Store-Bought||1/4 cup|
|Lemon Juice||3 tsp|
|Onion (diced)||1/4 cup|
Combine rice flour, wheat flour, all purpose flour and salt. Add water little at a time and mix. Knead slowly to form a semi stiff dough. Divide the dough in equal parts.
On a floured surface roll the dough in a thin circle with a rolling pin.
With a cutter, cut out circles in the dough. Remove the extra dough and add it to the unused dough. Prick each puri with a fork.
Gently slide 3 to 4 puris into the hot oil and fry till golden brown on both sides.
Drain on absorbent paper. Repeat with the remaining dough.
In a large bowl mix all the ingredients mentioned in the above list except boondi and keep it in a refrigerator for an hour or overnight which would be better.
Add boondi just before serving and mix.
Fill a plate with puris. Top it with the avocado mixture.
Pop in your mouth immediately.