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Peanut Sundal

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Peanut Sundal

Peanut Sundal – Tasty, protein-packed snack from South Indian Cuisine. Popularly made during Navratri, but can be enjoyed any time of the year.

This simple snack is made with boiled peanuts and a tempering of mustard seeds, green chili, and curry leaves.

Let's Make Peanut Sundal.

Prep Time: 2 hours.

Cook Time: 20 minutes 

Note: All ingredients in blue is available at


Ingredients Quantity
Raw peanuts 1 cup
ALCO Coconut Powder  1/2 cup
Salt To taste

For Sundal Masala/sundal podi:

ALCO Kashmiri Chili Powder 2 tsp
Channa dal 1/2 tsp
Urad dal 1/2 tsp
Curry leaves (optional) 10

For Tempering:

Oil 2 tsp
Mustard seeds 1/2 tsp
ALCO Red Chili Powder 1 dry
Curry leaves 1 sprig
alcoeats Peanut Sundal


1. Firstly, soak raw peanuts for a minimum of 2-3 hours.

2. After then pressure cook the soaked peanuts in 2 cups of water and 1/2 teaspoon of salt for 3 whistles over medium flame.

3. Then dry roast the ingredients urad daal, chana daal, curry leaves given for the podi/ sundal masala and powder it.

4. Then once the pressure is released, drain the excess water and set the cooked peanuts aside.

5. Now, heat a wide pan with oil and temper with ingredients red chili, mustard seed, curry leaves given for the same. And add the peanuts, salt and mix well.

6. Now add the sundal /podi and mix well for 1 minute. Then switch off and add grated coconut powder.

7. Serve!