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Peanut Sundal

Red Chili Powder -

Peanut Sundal

Prep Time: 2 hours

Cook Time: 20 minutes

Note: All ingredients in blue are available at alcoeats.


 Ingredients Quantity
Raw peanuts 1 cup
ALCO Coconut Powder  1/2 cup
Salt As needed

For Sundal Masala/sundal podi:

 Ingredients Quantity
ALCO kashmiri Chili Powder 2 tsp
Channa dal 1/2 tsp
Urad dal 1/2 tsp
Curry leaves (optional) 10

For tempering:

 Ingredients Quantity
Oil 2 tsp
Mustard seeds 1/2 tsp
Red chilli 1 dry
Curry leaves 1 sprig

1. Firstly, soak raw peanuts for a minimum of 2-3 hours.

2. After then pressure cook the soaked peanuts in 2 cups of water and 1/2 teaspoon of salt for 3 whistles over medium flame.

3. Then dry roast the ingredients urad daal, chana daal, curry leaves given for the podi/sundal masala and powder it.

4. Once the pressure is released, drain the excess water and set the cooked peanuts aside.

5. Now, heat a wide pan with oil and temper with ingredients red chili, mustard seed, curry leaves given for the same. And add the peanuts, salt and mix well.

6. Now add the sundal /podi and mix well for 1 minute. Then switch off and add grated coconut powder.

7. Serve!