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Vegetarian Sweet Corn Soup

Vegetable Seasoning -

Vegetarian Sweet Corn Soup

Prep Time: 5 minutes
Cook Time: 30 minutes

Note: All ingredients in blue are available at alcoeats.


Corn Paste

 Ingredients Quantity
Sweet Corn kernels 1/4 cup



 Ingredients Quantity
ALCO Vegetable Seasoning 1 1/2 tsp
Salt 1 1/4 tsp
Pepper 1 tsp
Vinegar 1 tsp
Light Soy Sauce 1 tbsp.
Sugar 1 tsp
Water or vegetable stock 3 1/2 cups
Sweet Corn kernels 1 1/4 cups
Beans finely (chopped) 1/2 cup
Carrot (finely chopped) 1/2 cup
Celery (chopped) 1/2 cup
Spring Onion whites and greens (chopped) 1/2 cup
Ginger (chopped) 1 tbsp.
Garlic (chopped) 1 tbsp.
Olive Oil 1 1/2 tbsp.

Corn flour Slurry

 Ingredients Quantity
Corn flour 2 1/2 tbsp.
Water 1/4 cup



Corn Paste

Corn flour Slurry

  1. Prepare a corn flour slurry by mixing the corn flour with a quarter cup of water. Stir well and keep aside.


  1. In a heavy bottomed pot, add oil and let it become hot over a medium heat. Once hot, add garlic and ginger and sauté for 30 seconds. Add the spring onions and celery and sauté for another 30 seconds. Add the carrots and beans and sauté for a minute. Add the sweet corn paste and sauté for a minute and then add the sweet corn kernels and sauté for an additional minute.
  2. Add water and bring to a boil. Add vinegar, ALCO Vegetable Seasoning, soy sauce, sugar, salt and pepper. Adjust the seasoning according to your taste. Once boiling, reduce the heat to low and allow it to simmer for 10 minutes.
  3. Mix the prepared corn flour slurry once more and pour it into the pot while stirring continuously. Stir constantly until the soup thickens. Garnish with more spring onions and serve hot!

- Recipe By My Food Story