|September 26, 2022
Indian Aloo Dum Gravy Recipe
Dum aloo is a popular Indian dish made with potatoes. The potatoes are first cooked in oil until they are soft and then simmered in a spiced gravy. The dish is often served with rice or bread.
Our Aloo Dum gravy flavor makes for an excellent creamy and spicy gravy mix that pairs well with potatoes.
Let's Make Indian Aloo Dum Gravy.
Note: All ingredients in blue are available at alcoeats.com
Indian Aloo Dum Gravy Recipe
No matter which variation you prefer Dum aloo, with its bite-sized pieces of potato and aromatic sauce is ideal for a light meal, snack, or starter.
Print Recipe 
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- Water- 2 cups
- Mini Potatoes - 5-7
- Salt - 1/4 tsp
- Pepper Powder - 1/4 tsp
- Butter - 1tsp
- Heavy Whipping Cream - 1 tbsp
- ALCO Aloo Dum Gravy - 50g
Method
- First, boil 5-7 mini potatoes (Aloo).
- Then add Alco Aloo Dum Gravy(50g) packet to a bowl and thoroughly with water to create a gravy.
- Then melt butter in a pen. Then sauté boiled potatoes with salt & pepper powder for 2-3 minutes.
- Then add gravy and bring to a rapid simmer on medium/ high heat.
- Then stir regularly until thickening or desired consistency for 6-12 minutes. Stir to avoid burning.
- Then remove from the heat and drizzle in the cream. Let's sit for 3 minutes.
- Now served with steamed rice, jeera rice, chapattis, or parathas.
FOR MORE EASY INDIE BOWLS COLLECTIONS:
https://www.alcofoods.com/collections/easy-gravy-bowls
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