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Vegetarian Sweet Corn Soup

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Vegetarian Sweet Corn Soup

This vegetarian sweet corn soup is full of flavor from crunchy sweet corn and veggies and tastes just like the restaurant but you don't need to open a can of sweet corn for it! Made entirely from scratch, its healthy and delicious

Let's Make Vegetarian Sweet Corn Soup.

Prep Time: 5 minutes.

Cook Time: 30 minutes.

Note: All ingredients in blue is available at


Ingredients Quantity
Sweet Corn kernels 1/4 cup
ALCO Vegetable Seasoning 1 1/2 tsp
Salt 1 1/4 tsp
Pepper 1 tsp
Vinegar 1 tsp
Light Soy Sauce 1 tbsp.
Sugar 1 tsp
Water or vegetable stock 3 1/2 cups
Sweet Corn kernels 1 1/4 cups
Beans (finely chopped) 1/2 cup
Carrot (finely chopped) 1/2 cup
Celery (chopped) 1/2 cup
Spring Onion whites and greens (chopped) 1/2 cup
Ginger (chopped) 1 tbsp.
Garlic (chopped) 1 tbsp.
Olive Oil 1 1/2 tbsp.
Corn flour 2 1/2 tbsp.
Water 1/4 cup
alcoeats Sweet Corn Soup


Corn Paste

Corn flour Slurry

  1. After then prepare a cornflour slurry by mixing the cornflour with a quarter cup of water.
  2. Then stir well and keep aside.


  1. Firstly, in a heavy-bottomed pot, add oil and let it become hot over medium heat, Once hot, then add garlic and ginger and sauté for 30 seconds. Then add the spring onions and celery and sauté for another 30 seconds.
  2. Then add the carrots and beans and sauté for a minute. Then add the sweet corn paste and sauté for a minute and add the sweet corn and sauté for an additional few minutes.
  3. Now add water and bring to a boil. Then add vinegar, vegetable seasoning, soy sauce, sugar, salt, and pepper. Then adjust the seasoning according to your taste.
  4. Once boiling, reduce the heat to low and allow it to simmer for 10-12 minutes. Then mix the prepared cornflour slurry once more and pour it into the pot while stirring continuously. Stir constantly until the soup thickens.
  5. Finally, garnish with more spring onions and serve hot!