Collection: Safe eats with Celiac Disease

About Safe eats with Celiac Disease

Celiac disease is an autoimmune illness activated when you eat Gluten. It isn’t identical to a food allergy, so the symptoms differ. Gluten is a protein in wheat, barley, rye, and other grains. It’s what makes dough stretchy and gives bread its chewy consistency. Alcoeats b...   Read More

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