Hot Madras Curry

Madras curry is a variant of a traditional yellow curry and has a fascinating history. Although British conquerors and merchants first underwent this southern Indian dish in the 1600s, it was not labeled Madras Curry until it was brought into British restaurants in the 1970s. It has been revised and recreated in multiple ways over the years, with the end product generally consisting of a rich, zingy, deep-red sauce.
Hot Madras Curry is a universal Indian spice blend that adds heat to vegetables, meats, lentils, and more.

Hot Madras Curry adds a warm solid, rich, and citrus flavor with a kick of heat to various Indian dishes.

Hot Madras Curry is a versatile spice blend. You can use it for chutney, curry, vegetables, chicken, lamb, rice, and gravy.
Ingredients
¼ cup ghee or oil
• 1 cup chopped onion
• ½ cup chopped cilantro
• 5-6 cloves minced garlic
• Three tablespoons freshly grated ginger
• 30 ounces diced tomatoes 2 – 15 ounce cans
• 15 ounces of unsweetened coconut milk
• Two tablespoons Alcoeats Madras curry powder
• One tablespoon of garam masala
• One teaspoon salt
• ¼ – ½ teaspoon Kashmiri chili powder or cayenne
• 1 ½ – 2 pounds of boneless chicken thighs
• One tablespoon of lemon juice
Instructions
1. Heat a large dutch oven (or saucepot) on low. Combine the ghee, chopped onion, cilantro, garlic, and ginger in a mixing bowl. Cook for 10-12 minutes, stirring periodically until the onions are very soft.
2. In the meantime, chop the chicken thighs into 1-inch cubes.
3. Combine the Alcoeats Hot Madras Curry powder, garam masala, salt, and Kashmiri chili powder in a mixing bowl. Cook for another 5 minutes, stirring occasionally.
4. Turn the heat up to medium. Combine the tomatoes and coconut milk in a mixing bowl. Stir thoroughly and cook for 10 minutes.
5. Stir the chicken pieces into the sauce. Cook, covered, for 15-20 minutes, stirring periodically.
When ready to serve, whisk in the lemon juice. Serve with additional cilantro and basmati rice.

We prepare the Hot Madras Curry with traditional recipes that will allow you to experience authentic Indian cuisine. All the Hot Madras Curry spices are 100% natural and ethically sourced directly from the Earth. We roast all spices, which enormously enhances the flavor and aroma of the Hot Madras Curry. We are committed to procuring the highest quality spices and believe in strengthening local communities by buying now from local farmers.

Our Hot Madras Curry Masala is non-GMO, gluten-free, paleo-friendly, keto-friendly, dairy-free, and vegan.

You can refer to our ingredients, but our Hot Madras Curry does not contain any common allergens.