Curry Masala

Indian Curry Masala Powder is a blend of dry masala widely used by non-Indians in Indian cooking. The dry masala combines exotic herbs such as sweet, loamy, warm cardamom, ginger, cumin, fennel seeds, red chilies, and turmeric powder. Make sure not to understand Curry Masala Powder as Garam Masala.
The standard or generic curry masala powder is available in a yellow hue. It can be mild, medium, hot, or extra-hot varieties. The hotter it is, the more red chili powder is added in.

Curry Masala adds a savory, earthy flavor with hints of sweetness and umami taste, but a thousand interpretations depend on the ingredients. You can use it to make various dishes for Indian tasting.

Curry Masala is a great all-purpose seasoning that improves the flavor of chicken, vegetables, soups, stews, sauces, and marinades. It is suitable for vegetarian or non-vegetarian dishes. Curry Powder is best for essential Indian curries, but not all traditional curries. Avoid using it for chhole masala, sambhar, or Pav Bhaji, as they require particular spice blends.

Our Curry Masala is made from age-old recipes that will allow you to experience authentic Indian cuisine. All of the spices in the Curry Masala are 100% natural and ethically sourced directly from the Earth. All of the spices are roasted, which significantly enhances the flavor and aroma of the Curry Masala. We are committed to procuring the highest quality spices and believe in strengthening local communities by buying now from local farmers.

Our Curry Masala is non-GMO, gluten-free, paleo-friendly, keto-friendly, dairy-free, and vegan.

You can refer to our ingredients, but our Curry Masala contains no common allergens.