Egg Curry Masala

You can use Egg Curry Masala to prepare Egg Curry, a popular comfort food and side dish in Indian cuisine. Egg curry is a healthy cuisine, particularly for kids, because it includes nutrients like proteins, calcium, good fats, vitamins, and minerals necessary for growth. It is the only food source possessing Vitamin D naturally. It is a vital element for calcium absorption and bone growth. For this reason, egg gravy is often consumed and is also suitable for cooking. Further, It helps the entire health of the family.

Egg curry is a delightful Indian dish of curried eggs. It is made with hard-boiled eggs, onions, tomatoes, whole and ground spices, and herbs. Indian cuisine is highly eclectic, and egg curry is made in several methods, with recipes ranging by state and family. Alcoeats Egg Curry Masala adds a solid spicy, and flavorful taste to Egg Curry.

Ingredients for Egg Gravy
4- 8 Boiled eggs(depending upon the number of eggs you would like to have)
• 2 tbsp oil
• ½ tsp cumin seeds for tempering
• One finely chopped onion
• 2 tsp Ginger-garlic paste
• 3/4 tsp - turmeric powder
• Salt to taste
• 1 tsp - cumin powder
• 1 tsp- coriander powder
• 1 tsp - Alcoeats Egg Curry Masala
• One green chili
• Two medium-sized chopped tomatoes
• 1 tsp chili powder
• ½ cup of water
• Coriander leaves for garnishing
Preparation for Egg Masala Gravy
Step #1. In a bowl, place the boiled eggs. Peel them and put three slits with a knife. Add salt and turmeric to it and mix it well with the eggs. The slits will help the gravy flavor to go inside the egg.
• Place the eggs in a pan with oil and fry them.
• Remove the fried eggs from the pan. Temper the pan in the empty pan by adding cumin seeds, green chilies (depending upon the spice level), and finely chopped onion.
• Once the onions are golden brown, add ginger-garlic paste. You may add cumin powder, coriander powder, red chili powder, and turmeric powder, Alcoeats Egg Curry Masala and pour 1/8 cup of water so the spices do not burn while on the flame.
• Let the rawness of the spices and ginger-garlic paste fade away. So keep stirring occasionally.
• Let the spices leave oil from the sides. That's when you know the gravy mix is done.
• Add water and boil the mixture.
• Put in the chopped tomatoes and add more water. Mix it well.
• Grind the ingredients to obtain the ideal blend of spicy gravy. (You can skip this option.) Let the gravy cool.
• Take the empty pan. Pour the blended gravy and incorporate the eggs into the gravy.
• Stir and sprinkle coriander leaves. Heat to a simmer. If you want to eat it with rice, then Egg gravy is ready to be served. Pair it with roti; you can keep the curry quantity less by adding less water.

Our Egg Curry Masala is made from age-old recipes that will allow you to experience authentic Indian cuisine. All the spices in the Egg Curry Masala are 100% natural and ethically sourced directly from the Earth. All of the spices are roasted, which significantly enhances the flavor and aroma of the Egg Curry Masala. We are committed to procuring the highest quality spices and believe in strengthening local communities by buying now from local farmers.

Our Egg Curry Masala is non-GMO, gluten-free, paleo-friendly, keto-friendly, dairy-free, and vegan.

You can refer to our ingredients, but our Egg Curry Masala contains no common allergens.