Magic Box

From the reliable house of Alco comes an exceptional blend of spices - Magic Masala. Alco’s spice specialists met master chefs and mothers to understand the taste buds of today’s generation. The spice pattern they like and how to make a dish taste like the restaurants serve. The product thus came as a Magic Masala! Using the appropriate technique with gradations, such as picking decent ingredients, roasting each spice, crunching them coarsely, and keeping whole spices (Khada Masala) in the powdered form, give the perfect Masala that will create a magic in every dish you prepare. Hence, Alco named it Magic Masala. Alco Magic Masala is impeccable for Indian-style Noodles, Pasta, Snacks Items, and Dry Vegetables. You can use Magic Masala through any Indian cuisine for a significant knock of tangy taste.

The distinctive combination of Alco Garam Masala is a blend of whole roasted spices like jeera, hing, cinnamon, clove, cardamom, bay leaf, pepper, nutmeg, and mace powdered concurrently. All these whole spices (khada masala) are slowly dried-roasted to maintain the spice's flavourful, fragrant harmony, sweet, earthy notes, and a touch of floral undertones. Garam masala adds a solid flavor to meats cooked on the grill or in the oven. You can combine it with spices like onion powder, pepper, jeera, and salt. You can make a dry rub for meats, spice up your stew, mix salad dressing, or even bake desserts using garam masala. Sprinkle generic garam masala into soup or stew. Stir the soup and taste it. Add as much as you like. It counts as a pleasant spice to any soup.

Be it Paneer or Chicken; everyone loves to have these tangy starters. What makes them so loveable is the Tikka Masala that goes in them. Masala refers to a sauce made with cream, yogurt, or tomatoes; or a mixture of spices used to flavor food. Tikka refers to grilled or toasted paneer or meat marinated in yogurt or spiced water before being cooked on skewers. Alcoeats Tikka Masala is designed to capture its authentic flavor using advanced cooking methods, such as low grinding temperature. Using traditional recipes to create a genuine Indian dining experience, you don't have to stress about making Paneer or Chicken Tikka.

The flavor of Garam Masala is more complex than Magic Masala. Garam Masala is usually dark brown in color, whereas Magic Masala has a light shade that is slightly yellowish. It's often used in Indian dishes where a more robust flavor is desired, such as curries or chaats.

Magic Masala is a different version of Garam Masala. Garam Masala is a mixture of many spices, like cumin, coriander, fennel, and cardamom, whereas Magic Masala has more spices like cayenne pepper and chili powder.