HOMEMADE CHOCOLATE CASHEWS BAR

It is a luscious, sweet, and crunchy bar you will want to have in your favorite recipe list. Cashew Chocolate bars - it's the easiest, five-ingredient dessert bar you can make. Layers of crackling cashews, and melted chocolate, topped off with pistachios and cranberries, cooled and cut into thick bars of extra sweet decadence—perfect recipe for a sweet muncher.

A must-try Alco Flavored Cashew dessert to make for your loved ones. 

HOW TO MAKE CHOCOLATE CASHEWS BAR-

What do you need:

Dark chocolate (Melted)

Alcoeats Chocolate Espresso Cashews

Alcoeats White Chocolate Cashews

Pistachios 

Dried Cranberries 

Let's start with the flavored cashews; roughly chop a pack of Alco's white chocolate cashews and chocolate espresso cashews each. In a big bowl, double-boil a brick of dark chocolate until it melts. Add the chopped cashews to the chocolate and mix it properly.

Coat a square or rectangle mold (you can use cake molds) with butter paper or any other parchment. Pour the melted chocolate and cashews into the mold and spread it evenly. You can top it off with flavored cashews, dried cranberries, and pistachios. Put the mold into the freezer and wait for just 15 minutes. 

Voila! Your chocolate is ready to munch. Cut the brick into small chocolate bars, and you can store it too.