CHICKEN CURRY RECIPE

Print Recipe

https://alcoeats.com/blogs/chicken-gravies/chicken-curry-american-style

• Prep Time - 20 Minutes
• Cook Time - 20 Minutes
• Total Time - 40 Minutes
• Course - Main Dish 
• Serves - 4 Persons

Ingredients to Marinade Chicken 

• 2 tbsp - Butter
• 1 tsp - Alcoeats Red Hot Chili Powder
• 1 tbsp - Minced ginger and garlic
• 2 pounds or 1 kg - Skinless Chicken pieces
• 1 cup - Plain thick yogurt
• 2 tbsp - Kasoori Methi/Fenugreek Leaves (if you wish) 
• 1 ½ tsp - Salt
• ½ tsp - Alcoeats Garam Masala
• ½  tsp - Alcoeats Turmeric Powder

What would you need for Chicken Curry? 

• 3.5 oz - Alcoeats Creamy Chicken Mix
• Water -  As required to dilute the Alcoeats Creamy Chicken mix

Instructions to Marinade Chicken 

• Rinse chicken pieces with water and place them in a strainer to drain water.
• Place the chicken pieces on a plate. Using a sharp knife, cut the incisions on the portions. This aids the dressing in going all the way inside the chicken.
• Add yogurt, minced ginger - garlic, salt, red chili powder, turmeric powder, garam masala, kasoori methi, and melted butter in a large bowl. Mix them together and make a smooth paste.
• Add chicken pieces to the marinade.
• Pour some marinade into the cuts and mix the chicken well in the marinade. 
• Place it in the marinade bowl at a low temperature for at least 8 to 10 hours. Cover the bowl. The longer the meat is left in the marinade, the better; yogurt acts as a tenderizer. You can also marinate longer if you have time to cook the chicken.
• Thirty minutes before you are ready to cook, take the marinated chicken out of the fridge. Let it come to room temperature. 
• Deep Fry, Shallow Fry, Roast, Microwave, or Skew those pieces to cook in Tandoor or Oven.

Marinated Chicken Pieces are ready. 

How To Make Chicken Gravy? 

• Pour out the contents of the Alcoeats Chicken Curry into the bowl. 
• Mix water (as mentioned on the pack) to prepare a runny curry.
• Use a whisker to avoid any lumps.
• Heat the butter in the pan and pour the liquid curry. 
• Cook until the curry becomes thick.
• Mix the chicken pieces in the curry. 
• Cover and let it boil for another 5-10 minutes.
• Add cream or coconut milk while serving.

Serve hot with rice, roti, or naan.