|October 26, 2022


What Is Curry Powder?

Curry powder contains turmeric, cumin, ginger, and black pepper. A few mixes also integrate garlic and cinnamon. Curry powders taste sweet and have warmth in them, and the delightful tang gives a touch of a toasty richness.

The specialty of Indian food is the curry taste that lingers on the tongue for a long time. You want to retain the flavor and perhaps not indulge in desserts to lose the curry spice taste. 

In most Indian kitchens, you will find a jar full of curry spice powders. People usually like to grab dishes high in spices and masala and full of gravy. Blandness is not in the dictionary of Indians. That's why curry spice / powder is one of the essential ingredients in the Indian kitchen. 

If you like to eat a perfect mix of spices bursting with flavors, you will love the curry spice recipe. Do It Yourself Curry Powder recipe is for you!! The curry spice recipe can change the air in your kitchen. 

How to make Curry Spices?

You will need various spices in different quantities to prepare curry spices. Take a look at what all you will require.


Curry Powder enhances the tastes of everything it is added to. It is a mix of various spices that adds flavor and aroma to food. Read here to learn more about it.

Print Recipe
  • Type – Spice
  • Preparation time – 5 minutes
  • Cooking Time – 5 minutes

List of Curry Spices

  • 2 tbsp - Ground Coriander
  • 1 ½ tbsp - Ground Turmeric 
  •  2 tbsp - Ground Cumin
  • 1.5 tsp - Ground Ginger
  • 1 tsp - Dried Mustard Powder
  • ½ tsp - Ground Black Pepper 
  • 1 tsp - Cinnamon Powder
  • 1 tbsp - Green Cardamom Powder
  • 1/2 tsp - Cayenne pepper or Crushed Chilies Powder

What is Curry Spice Recipe?

  • Take a bowl and mix all the spices mentioned above in it. Grind the coarse spices. 
  • Whisk it well so that all the spices gel together. 
  • Pour it into an air-tight container and store it in a cool and dry place. 
  • Your spice and curry powder are ready to use. 

Is Curry Powder Indian?

In Indian cuisine, a sauce or gravy eaten with vegetables or meat is called a “curry.” Curry Spice \powder was created by the British to mimic the flavors of Indian food. So, it is not a typical component of traditional Indian cooking.

How To Use Curry Powder?

The ideal addition to soups, stews, curries, and more! Depending upon the heat quotient you want, you can add it accordingly. Adding the Curry Spice powder early or late can produce varied flavors; adding it right before serving will typically leave you with the taste of raw spices unless the curry powder is a roasted version. 

Health Benefits Of Spice And Curry Recipe

DISCLAIMER- This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert for what works best for you.

The dry-roasting method brings in the best of everything. The curry powder lifts the spice quotient. Here are the health benefits of spice and curry recipes. 

  • The curry spice powder is rich in anti-inflammatory compounds. It helps to reduce oxidative stress. 
  • Turmeric and ginger in the spices boost heart health. 
  • The mustard seeds help to ward off constipation. The mucilage in the mustard seeds helps to clear the bowels efficiently. 
  • Cardamom is rich in minerals such as calcium, sulfur, magnesium, and potassium. These minerals are suitable for the health of the human body. Cardamom is said to have riboflavin, niacin, and vitamin C are essential for the growth of cells and the breakdown of fats. 

Summing Up Curry Spices Recipe

It's a very instant, quick Curry Spice recipe. It can light up the flavor of your food amazingly. 

Get your spices with just a click from Alcoeats. It offers a range of curry spices. You need not remember the spices required to make the recipe. The recipe is age-old, so that you can be sure about the taste. It has an authentic Indian taste. You can add curry spice to many cuisines, which is the beauty of this spice mixture. We have shared a few ways to add flavors to your palate. Help us know what you think about it. 

FAQs on Curry powder Recipe

Is Garam Masala a suitable replacement for curry powder?

It can be. It depends on the kind of spices or the combination of spices you like to flavor your food with. Garam masala is used more commonly than curry powder in Indian households, as it's an India-originated masala. At the same time, curry powder has come of British origin as an adaptation of Indian spices and flavors. Curry and Garam masala adds flavor and color to the food. One of the significant distinctions between the two is that Garam masala lacks Turmeric, a key component of curry powder, and gives food a yellow tint.

How long does curry powder last?

Roughly 3–4 years

When stored properly, Curry powder often retains its peak quality for 3 to 4 years. Store curry powder in containers with tight-fitting lids to extend its shelf life and preserve taste and intensity.

Is curry powder flavorless after a while?

When kept in a cold, dark location, curry powder has a shelf life of three to four years. The mixture will eventually lose its flavor and potency.

What makes curry different from Tikka masala?

Both recipes employ the same flavors and seem pretty interchangeable, except that Tikka masala contains a lot of butter and cream and curry frequently contains coconut-flavored ingredients.

How to choose market curry powder?

When you want to buy market curry powder, look for the following-

  • It should not contain any preservatives. 
  • No use of additives
  • Processed from organic spices
  • No use of GMO or MSG or any artificial color.