Fish Curry Masala
Fish Curries are ubiquitous across the Indian landscape, making this masala a staple for cooking a tamarind, red chili, ginger, garlic and cumin based curry for fish.
How to Use:
- Pairs best with white fish
Best Cooked With
Made with 100% natural and pure spices.
Binge on your favorite Flavor, Guilt Free!
Portions
Serving Unit
Serving Size
Macro Nutrients
Carbs
Protien
Fats
Proud to serve ZERO.
Artificial Flavors
Preservatives
Anti-Caking Agents
MSG or fillers
What’s in Fish Curry Masala?
TAMARIND | CORIANDER | CUMIN | DEHYDRATED GARLIC | RED CHILI | DDEHYDRATED ONION | SALT | TURMERIC | MIXED MASALA | DRIED GINGER | CURRY LEAF | MUSTARD
Fish Curry Masala Recipe
Our Packaging
Pull-Tab Top
Peel off and you're good to go!
No Space, No problem
We fit according to your needs, not the other way around.
