Tikka Masala

Tikka Masala is a mix of spices like -
Black Cardamom, Black Pepper, Chili Powder, Citric Acid, Common Salt, Dehydrated Garlic, Dehydrated Ginger, Dehydrated Onion, Fennel, Maltodextrin, Oregano and Thyme, Papaya Powder, Soya Sauce, Star Anise, Sugar, Tomato Powder, and Turmeric Powder.
Use Tikka Masala Powder from Alcoeats to prepare Paneer, Soy, Mushroom or Chicken Tikka at home.

Indian Tikka Masala is mildly spicy and pungent. The spicy blend is popular due to its ingredients. Tikka Masala is both fragrant and spicy and adds flavor to the dish.

Here is an easy way to prepare Paneer Tikka Masala at home.
Step 1: The first step is marinating the Paneer. Take a large bowl and add a few tablespoons of hung curd. Whisk the curd until it is smooth in texture.
Step 2: Add one teaspoon of ginger-garlic paste, paneer tikka masala powder, cornstarch, gram flour, and salt. Add the spice powders along with ½ teaspoon garam masala powder and a pinch of crushed saffron. Add a teaspoon of lemon juice to the mix.
Step 3: Mix the ingredients well and add the paneer cubes, green bell pepper, and onions. Thread the paneer cubes and the vegetables on a metal skewer and put them on the grill. Before putting them on the grill, skewer the Paneer and turn the cubes into grilled paneer tikka.
Step 4: Keep the regular oven's top heating grill and the hot pan on the top at 180 degrees Celsius or 350 degrees Fahrenheit.
Step 5: Brush two teaspoons of oil evenly on the Paneer, bell pepper cubes, and onion. Grill skewered paneer cubes & all the veggies in the preheated oven at 200 degrees Celsius (390 degrees Fahrenheit). Grill them for 15 to 20 minutes. Remove the skewers to keep turning them for even grilling on all sides of the cubes.
Step 6: Garnish the dish with fresh coriander leaves. Serve the Paneer Tikka Masala with roti, naan, or jeera rice.

Alcoeats Tikka Masala is designed to capture its authentic flavor using advanced cooking methods, such as low grinding temperature. Using traditional recipes to create a genuine Indian dining experience, you don't have to stress about making Paneer or Chicken Tikka.

Our Tikka Masala is non-GMO, gluten-free, paleo-friendly, keto-friendly, dairy-free, and vegan.

You can refer to our ingredients, but our Tikka Masala contains no common allergens.