Free shipping over purchase of $20
Loading...
With the festive season year round in India, is your spread ready? How about having Chicken Masala, Paneer Masala, Pulao, Meat Curry, Bihari Kebab, Chole Masala, Nihari, and some lentils with Hot Madras Curry?
Worried about how you are going to make so many dishe... Read More
With the festive season year round in India, is your spread ready? How about having Chicken Masala, Paneer Masala, Pulao, Meat Curry, Bihari Kebab, Chole Masala, Nihari, and some lentils with Hot Madras Curry?
Worried about how you are going to make so many dishes? Ta-da… Alcoeats' festive masala has brought you the finest taste that your family and friends will cherish forever.
Let the feast begin with dishes that have authentic flavor.
Indian Food is packed with flavors, not just with simple onion-tomato base but with masalas that add punch to the dishes. Combining traditional spices to produce beautiful cooking is an almost spiritual act. Indeed, exploring Indian Food will significantly expand your cooking repertoire. Get ready to hear the compliments you will get this festive season.
Here are 4 steps: how to cook Indian Festive meals Using Festive Masalas.
Each type of masala powder features essential ingredients that feed an exceptional flavor to the dish used in it. To prepare a masala powder, the ingredients are lightly toasted in a pan with or without oil or ghee, cooled, and then ground to a fine powder in a blender or mixer.
The secret lies in the masala! You can feed your guests until their belly may handle it. Alcoeats takes care of your health because there are no preservatives or colors, GMOs, additives, or MSG in the masala.
Fear no more about cooking. Alcoeats' natural and healthy, Festive masalas are here to provide the authentic Indian taste! Spread joy with a lavish spread.
Garam masala, an Indian spice blend, rephrases to "warming spices." Alcoeats Garam masala is spicy but not much spicy. It is mild. While it packs a warm and delicious point, it won't necessarily scorch your mouth. The combination of ingredients warms the body, stimulating the metabolism.
Yes, Alcoeats Achari Chicken Masala is appropriate for vegans and vegetarians. Alcoeats prepares its Achari Chicken Masala without any inorganic, artificial, or unhygienic ingredients so that any consumer can consume it, whether vegan or non-vegetarian. Please note that Meat is tasteless, and the spices in its preparation make it worth eating.
Yes, absolutely. Alcoeats prepares Garam Masala keeping in mind the taste Indians prefer being in India or abroad. Most Indian treats need Garam Masala to improve their taste. The charm in the Garam Masala fetches the best culinary skills. Combining all the raw spices (khada masala) in the ratio is essential in obtaining an authentic taste.
Garam masala controls the growth of cancer-causing radicals and can avert colon cancer too. It is rich in anti-inflammatory and anti-oxidative properties. It helps rejuvenate heart health and lowers cholesterol. Garam Masala helps digests the food. It controls Blood Sugar and Blood Pressure.
Yes, you can use the meat masala in any vegetarian cuisine. No ingredient (Khada Masala) in Meat Masala comes under the category of non-vegetarian. Meat Masala is a flavourful and fragrant masala, specifically for non-veg dishes. It doesn't mean it cannot be used for veg dishes; you can use it for veggies, paneer, baby corn, mushroom, etc.Mostly the ingredients of Meat Masala are - Asafoetida, Black Pepper, Cardamom, Cassia, Cloves, Coriander seeds, Cumin, Dried Ginger, Fennel Seeds, Fenugreek Leaves, Garlic, Green Cardamom, Iodised Salt, Mace, Mustard, Nutmeg, Red Chillies, and Turmeric.
Here is a simple recipe to use Alcoeats Pulao Masala.
Firstly, Soak basmati rice for twenty to thirty minutes or more. Saute cashew, white pepper, cinnamon stick, cloves, fennel seeds, and cumin till they turn aromatic. In a pressure cooker, add 2-3 tablespoons of ghee. Add one tbsp ginger-garlic paste, one slit chili, and chopped onion. Saute all till the onion turns a little golden. Keep the flame low and add Alcoeats turmeric powder, Alcoeats garam masala, Alcoeats Kashmiri chili powder, and Alcoeats coriander powder. Resume to saute until the mix gets aromatic. Add One Chopped tomato, and saute until it becomes mushy and soft. Add cubed potato, capsicum, and carrot with peas and beans. Saute and cover until it smells lovely. Add 2 cups of water and salt to your taste. Add the soaked rice. Add one teaspoon of Alcoeats Pulao Masala. Let it simmer for another 2-3 minutes on high flame. Cover the lid and pressure cook for 3-4 whistles. Switch off the flame. Let it cook until the pressure releases.
Alternatively, you can use Alcoeats Pulao Masala to prepare Sabjis, Curries, and Gravies.
