|October 26, 2022

CHICORY COFFEE: COFFEE WITHOUT CFFEINE!

If you are a coffee lover, a coffee beginner, or somewhere in between, you have undoubtedly heard of and tried this word. It is a unique conventional coffee beverage variant with many medicinal properties. We're talking about a little plant that has changed the course of coffee history. Yes, we're talking about Chicory. Chicory roots are often used in Coffee to add a nutty flavor to the Coffee. People mainly use it to cut their caffeine intake because it contains no caffeine and tastes comparable to Coffee. It is one of several coffee alternatives available across the world.

Chicory coffee is a beverage made by roasting, grinding, and brewing the chicory root. Chicory is obtained from the chicory plant (Cichorium intybus), a hardy perennial with purplish-blue blooms that open and close simultaneously every day. It's widely used in North America and Europe. Chicory is also known as chicory root, curly endive, and sucory. Although Chicory leaves and flowers are edible, "chicory" is made from the chicory root.

Chicory blended Coffee is famous all over the world. Given that it resembles Coffee in color and aroma, it is frequently used as a caffeine-free alternative to Coffee. Chicory adds a little woodsy and nutty flavor to Coffee, enhancing its flavor and fragrance. Chicory mix coffee has less caffeine than 100% coffee, making it even more popular. Comparing chicory blend coffee to pure Coffee, it is also less expensive. Because 100 percent single estate coffee beans are pricey, Coffee is sometimes blended with Chicory to make it more affordable.

How to Drink Chicory Coffee?

Chicory root can be steeped or brewed after it has been roasted and grounded. Chicory is more water soluble than Coffee; therefore, you may use much less of it when brewing it with or instead of Coffee.

Use around 2/3 ground coffee and 1/3 chicory to make basic chicory coffee. Brew using your preferred technique, a French press, a drip coffee maker, or as you typically would. Brew chicory like you would like any other coffee but start with at least half the grounds to enjoy it on its own. For added taste, mix in some spices like cinnamon, cloves, nutmeg, or cardamom.

Over-Brewing Chicory will surely put you in the anti-chicory camp, so be cautious not to use too much, or you will spoil the flavor. If you're on a tight budget, Chicory is an excellent substitute. Begin with 1/2 teaspoon of Chicory for each cup of brewed Coffee and adjust to taste.

CHICORY COFFEE: COFFEE WITHOUT CFFEINE!

Chicory coffee is a coffee alternative created by roasting, grinding, and brewing the chicory plant's root. It doesn't contain any caffeine naturally—the healthier switch to Coffee without caffeine. 

Print Recipe

Ingredients to prepare Chicory Coffee

  • 1 cup of fresh chicory roots
  • 1 cup of roasted Arabica coffee beans

Directions to prepare Chicory Coffee

  • Clean the chicory roots, then cut them into 1-inch pieces.
  • The chicory roots should be baked at 300°F for 30 minutes or until golden brown. Let them cool.
  • Combine the roasted chicory roots and ground Coffee in equal amounts.
  • Brew your chicory coffee using your preferred technique.

Chicory's caffeine content

Chicory doesn't contain any caffeine. If you mix it with Coffee, you will get the caffeine effects from the coffee portion of the beverage.

Some Chicory Coffee Recipes

As we know the benefits of sipping Chicory, let's try a few Chicory drink ideas that taste, smell, and feel exactly like your regular Coffee. 

1. Pure Coffee Alternative Beverage

  • Pour one heaping spoonful of Chicory coffee into a cup.
  • Pour 250 ml of boiling water into the cup. Allow it to steep for about 15 minutes.
  • To improve the flavor of your Coffee or tea, mix in a dash of soy or coconut milk. It brings out stronger coffee tones in the tea.
  • Use a tea infuser straw to filter your tasty coffee substitute and start sipping!

2. Cold-brew coffee with Chicory

Ingredients-

  • 8 ounces of chicory coffee
  • eight glasses of cold water.
  • 1-2 14-ounce cans of sweetened condensed milk
  • 2 tbsp of vanilla extract
  • 2 tbsp of vanilla extract

Directions-

  • Pour the Coffee into a large mixing bowl and add the 8 cups of water. Gently stir.
  • Place a strainer with a coffee filter over a pitcher. Pour the Coffee through a strainer into the pitcher.
  • Add the vanilla essence and condensed milk.
  • To chill, cover and place in the fridge. If you want your coffee cooler, serve it with ice cubes.

Health Benefits of Chicory Coffee

DISCLAIMER-  This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert for what works best for you.

  1. It could benefit intestinal health - Due to the presence of inulin fiber, a prebiotic that encourages the growth of beneficial bacteria in the gut, it is thought to help improve the health of the gut microbiota. It may benefit your digestive health because it is a good source of fiber. Additionally, Chicory may aid in enhancing bowel movements and easing constipation.
  2. It helps in reducing blood sugar - Again, it is said that the inulin in Chicory lowers blood sugar levels in people. Another study found that giving 49 diabetic women 10 grams of inulin daily as a supplement reduced their fasting blood sugar levels by over 8.5%.
  3. It might reduce inflammation - Diseases like heart disease, diabetes, and even cancer are brought on by chronic inflammation. Chicory roots have anti-inflammatory qualities, according to some research. 
  4. Aids in Losing Weight - Chicory coffee contains inulin and has a lower calorie and fat content. This Coffee makes it simpler to lose weight without feeling deprived.
  5. Improves Mental Health - As people get older, their ability to concentrate and recall specific information may decline, making brain health even more crucial. Chicory may help with these. Chicory root also includes manganese and vitamin B6, both beneficial to brain health.

Summing up on Chicory Coffee 

Chicory coffee has a long history with practical and modern applications. People are turning to it because of its health advantages and coffee-like, caffeine-free flavor. Any coffee recipe may be used using Chicory as a replacement. You may experiment in similar ways because there is no distinction between serving this Coffee and regular Coffee. Perhaps you'll find that you prefer Chicory over actual Coffee.

FAQs on Chicory Coffee Recipe

Is Chicory stronger than Coffee?

Chicory has no caffeine. However, compared to Coffee, which only produces 20 to 25% soluble extractive matter, it yields 45 to 65%. This distinction explains why less Coffee and Chicory can be brewed while still having a strong-tasting beverage.

What does Chicory help with?

Chicory may help treat cancer, rapid heartbeat, liver and gallbladder diseases, nausea, upset stomach, and constipation. It's also used as a "tonic" to boost urine production, preserve the liver, and neutralize the stimulating effect of Coffee.

What negative consequences does chicory root have?

When ingested in excess, chicory root fiber, like other fibers, can result in bloating and gas, according to Barkyoumb. Additionally, drinking too much can cause diarrhea.

How much caffeine is there in Chicory?

There is no caffeine in Chicory. You will get the effects of the caffeine from the coffee portion of the drink if you drink it blended with Coffee.

Why do people put Chicory in Coffee?

Having color and aroma like Coffee, people prefer it as a caffeine-free coffee alternative. The ideal combination of Chicory and Coffee improves the flavor and aroma of the Coffee by giving it a faintly nutty and woody flavor.

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