The core of Indian cooking lies in Masala or in layman's terms seasonings or blends. Alcoeats understands the love quotient. The Masala must be flavorful and full of aroma. Alcoeats masala is a concoction of love, tradition, authentic taste, and deliciousness. Learn more about how to cook indian with masalas and pure spices. Learn about our ingredients sourcing and how we are benefiting farmers in the process.
"Masala" is a Hindi word meaning "a blend of spices." A masala powder is the powdered form of a whole...
Indian cooking is famous worldwide because of the use of Indian Masalas to it. These masalas are used in almost...
A flavorful variety of Indian spices, from sweet to salty, is required to produce the desired result. Many recipes require...
The highlight of Indian cuisine is that it uses different types of masala powders. In Hindi, "Masala" means "a blend...
Indian flavors and spices go hand in hand. The types of flavor notes in the spices and masala blends used...
Does the aroma of masala wafting from your kitchen make you instantly hungry? Well, you’re not alone!! Masala mixes or...
Transforming any dish from bland to tasty depends on the level of Indian spices included in them. This component is...
Indian spices are "the heart and soul" of Indian cuisine. They are an explosion of flavors, colors, and comfort to...
If you have ever had Indian food, one thing will surely strike you: the spices. However, people often need to...
Indian kitchens are veritable treasure troves of many of the finest culinary enigmas. The magical taste of grandmothers' recipes emerged...
Indian masalas have diverse flavors and understanding that mixing masalas to get the best flavors is an art. The right...
One thing that can modify the taste and flavor of any simple dish is the Indian homemade Masala. Only a...
The most popular Indian cooking has an exciting history of including Indian Masalas that date back thousands of years and...
When it comes to flavorful, spicy, aromatic food, Indian spices burst through the mind, and spicy, flavorful Indian food has...
Indian Masalas display a wide range of flavors, from sweet to savory. In any case, they must be appropriately used...
Indian masalas have a great history of trade for many years. Black pepper was considered a commodity of exchange amongst...
Grinding your Indian masala has several benefits. It's worthwhile if you enjoy cooking and are looking for ways to enhance...
There is a wide diversity in the Indian Masalas based on regions. The masalas most commonly used in North India...
Does the aroma of masala wafting from your kitchen make you hungry? Well, you're not alone!! Masala mixes or spice...
One of the interesting facts about Indian cooking is that there is a divide between North Indian and South Indian...
Grinding your Indian masala has several benefits. It's worthwhile if you enjoy cooking and are looking for ways to enhance...
Indian cuisine is a treasure trove of flavors, spices, and aromas. It has mesmerized the world for centuries. At the...
Indian masalas are an integral part of Indian cuisine. Their history and significance go back centuries. Kashmiri chili powder, chaat...
Imagine the delicious aroma coming from an Indian kitchen in the morning! Be it the puri bhaji, kachori, samosa, or...
Indian Masalas are a crucial component of Indian cuisine. It has the right blend of spices making a dish delicious...
Understanding Indian Masalas is the only way to get a grip on cooking. India has a variety of dishes and...
The flavor of Indian Masalas differs vastly in terms of taste. Some spices are sweet, while some are savory. Most...
Spices!! No lunch or dinner in India (or the subcontinent, rather) would be complete without them, and no tale about...
Indian masalas make simple dishes tasty. The need for them can vary depending on the household and region. You get...
Introduction to Indian Spice Spices are the key to unlocking the true potential of Indian cuisine, making even the simplest...
Easy Madras Chicken Curry - A quick and simple chicken curry dish with all the lovely, rich flavors of a...
Kadai Masala consists of red chilies, coriander seeds, jeera, black pepper, cardamom, cinnamon, and cloves. These spices are dry roasted...
Introduction to Cumin Cumin (Cuminum cyminum L) is an ancient Middle Eastern herb. It's a low-growing, leafy plant related to...
Kababs are one of the most popular dishes from South Asia, particularly in Pakistan and India. On many occasions, such...
Introduction to Coriander Coriander Spice is an annual herb in the family of Apiaceae, also known as Chinese Parsley, Dhania,...
Kashmiri Chili Powder is different from regular chili powder or chili powder flakes because it comes from Kashmiri Chilies, which...
Introduction to Nutmeg Nutmeg is the seed of the evergreen tree Myristica fragrans. The fruit that contains the seed initially...
WHAT IS STAR ANISE? Star anise, the main spice (Masala) in culinary applications for centuries because of its uniquely enticing...
Vegetable Masala - An Overview Vegetable Masala Powder is an integral part of any Indian Kitchen. This masala powder is...
The word 'Garam Masala' suddenly raises eyebrows because we know there is something delicious cooking. Garam masala has earned its...
What Is Curry Powder? Curry powder contains turmeric, cumin, ginger, and black pepper. A few mixes also integrate garlic and...
Introduction to Turmeric spice Turmeric spice is one of the widely used condiments in India. This ubiquitous spice is made from...
We all love indulging in sauces and chutneys that uplift our taste buds. We love to consume different kinds of...
WHAT IS BIRYANI MASALA? Biryani masala is a special add-on while cooking a biryani. Its recipe can be very similar...
Indian cooking is known for its spice level. Red Hot Chili powder is an essential ingredient in Indian cuisine. It...