|October 14, 2022


We all love indulging in sauces and chutneys that uplift our taste buds. We love to consume different kinds of chutneys and appetizers. Pudina chutney is made with utmost love and patience. The medicinal value of this recipe is invaluable. It is known to facilitate the digestion system. It helps to reduce any inflammation in the body. What’s more? For those dealing with Type 2 Diabetes, mint chutney aids in controlling their sugar levels.

A genus of plants called Mentha, Mint, or Pudina. You can find 13 to 24 different species of Pudina. Each kind of Pudina will offer the same taste and aroma with slight robustness. A mint chutney recipe can never go wrong.

What's in the Pudina chutney recipe? The Pudina chutney made with mint leaves, cilantro, amchur powder, and other spices has a unique taste and flavor, making it a fantastic side dish. The mint chutney is a dressing for tacos, salads, and biscuit toppings. This versatile green chutney is all you need to keep handy for the midnight snack cravings. 

Let us make our savory taste buds linger for chutney at home today. The easy recipe is a blessing, and you can store it in the fridge and use it whenever you need it.

Mint Chutney Recipe

Fresh mint leaves, green chilies, garlic, cumin, and other spices make the famous Indian side dish known as mint chutney and pudina chutney.


One of the most popular ways to eat mint (pudina) is to make chutney. This recipe is easy to follow. You will need just a handful of ingredients and in 15 minutes you'll have tasty pudina chutney ready.
Print Recipe
  • Type - Chutney/Dip
  • Prep Time - 15 minutes
  • Cook Time - 0 minutes

Ingredients for Pudina Chutney Recipe

  • 1.5 cups - Rinsed Mint Leaves
  • 1 cup - Rinsed Cilantro or Coriander Leaves
  • 3 to 4 - small to medium sized Garlic cloves
  • 1 inch- Chopped Ginger
  • 1 to 2 - Green Chilies
  • ½ tsp - Sugar
  • Black Salt, Rock Salt, or ordinary Salt - add as needed.
  • 1 tsp - Roasted Cumin Powder
  • 1 tsp -  Chaat Masala 
  • ½ tbsp -  Amchur Powder
  • 2 to 3 tbsp - water, or more as needed, for blending or grinding

What is the recipe for mint chutney?

  • Put the garlic, ginger, chili, sugar, cumin powder, chaat masala, amchur powder, and salt in a chutney jar of a food processor or grinder.
  • Grind it to a medium-coarse consistency.
  • Add one tablespoon of water, the mint leaves, and the coriander leaves.
  • Re-grind the mixture until it reaches the desired smooth or medium-coarse consistency. 
  • Delicious mint chutney is ready.

Vegan Mint Chutney Recipe

If you have dairy allergies, use cashew yogurt or almond yogurt to make vegan pudina chutney. The mixture must be smooth. You can replace it with tamarind juice and coconut milk.

To produce richer chutney, you can add a tbsp of non-dairy yogurt, peanuts, or coconut flakes. 

Health benefits of Pudina Chutney

  • Mint has menthol that reduces nasal obstruction. It helps with symptoms of cold and flu. 
  • Pudina chutney’s aroma helps to activate the salivary glands in the mouth. It secretes digestive enzymes. These enzymes help facilitate digestion and soothe the stomach. 
  • The antiseptic and antipruritic substance in mint soothes the skin and cleanses it. It helps to reduce any infection or itchiness to the skin. The antipruritic property treats acne or any insect bites.

Fresh mint recipes reduce the inflammation in the body if any. It improves the appetite.

Summing up Pudina Chutney Recipe

Pudina chutney is a recipe that is loved by all. It can go with an array of Indian snacks. You can also try several other recipes with mint, like Pudine Potatoes. Choose the ingredients you wish to put in your version of the mint chutney recipe. 

Alcoeats offers a mouth-watering pudina chutney recipe that breezes the thunder out of you. The likable pudina chutney gels with Indian taste palate and can pair with everything. Enjoy the popular spicy, hot, and tangy chutney recipe from a vast selection of Indian foods. Use this chutney as a salad dressing, a side dish, or grilled vegetables, cutlets, or tikka. Or let’s say even Pani puri and chaat!

Faqs On Pudina Chutney Recipe

How to store Pudina Chutney?

The best way to store pudina chutney is to freeze it in the refrigerator using ice trays. That way, for even months, you can preserve your mint chutney safely.

How do you make pudina chutney taste lesser bitter?

By adding more mint and coriander leaves and some lemon juice to the chutney, you can attempt to make the mint chutney or mint coriander chutney less bitter. If you want to mask the bitterness, you may also try adding yogurt and sugar. Along with these, blend the chutney.

What flavor does mint chutney have?

The curd or yogurt that has been added gives this Pudina chutney a pleasantly tangy flavor. Along with the other ground spices, fresh curd gives a distinctive flavor. 

Can pudina chutney be frozen?

The chutney can be frozen for 3 to 6 months and kept in the refrigerator for up to 5 days.

Can mint chutney go bad?

The best way to know if the mint chutney has gone wrong is to smell it. It starts to have a foul smell. If you see mold, it should be thrown away. 

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