The core of Indian cooking lies in Masala or in layman's terms seasonings or blends. Alcoeats understands the love quotient. The Masala must be flavorful and full of aroma. Alcoeats masala is a concoction of love, tradition, authentic taste, and deliciousness. Learn more about how to cook indian with masalas and pure spices. Learn about our ingredients sourcing and how we are benefiting farmers in the process.
Easy Madras Chicken Curry - A quick and simple chicken curry dish with all the lovely, rich flavors of a...
Kadai Masala consists of red chilies, coriander seeds, jeera, black pepper, cardamom, cinnamon, and cloves. These spices are dry roasted...
Kababs are one of the most popular dishes from South Asia, particularly in Pakistan and India. On many occasions, such...
Introduction to Coriander Coriander Spice is an annual herb in the family of Apiaceae, also known as Chinese Parsley, Dhania,...
Kashmiri Chili Powder is different from regular chili powder or chili powder flakes because it comes from Kashmiri Chilies, which...
WHAT IS STAR ANISE? Star anise, the main spice (Masala) in culinary applications for centuries because of its uniquely enticing...
Vegetable Masala - An Overview Vegetable Masala Powder is an integral part of any Indian Kitchen. This masala powder is...
The word 'Garam Masala' suddenly raises eyebrows because we know there is something delicious cooking. Garam masala has earned its...
We all love indulging in sauces and chutneys that uplift our taste buds. We love to consume different kinds of...
WHAT IS BIRYANI MASALA? Biryani masala is a special add-on while cooking a biryani. Its recipe can be very similar...
Indian cooking is known for its spice level. Red Hot Chili powder is an essential ingredient in Indian cuisine. It...