|April 20, 2023


One thing that can modify the taste and flavor of any simple dish is the Indian homemade Masala. Only a dash of spices is enough to transform dishes to the next level. Some common spices include cloves, cardamom, cinnamon, black pepper, and cumin.

The Indian Homemade Masala used in our households was used for medicinal practices in the early days. Arabians most commonly use saffron and pepper as essential ingredients. Chinese use ginger for making many medicines. Ancient ayurveda used pepper, anise, and coriander.

The spices are readily available in markets of various brands, but the freshness that Indian Homemade Masala has is far better than the former. Try to buy whole spices from the market and make them ground at home after dry-roasting them.

Tips For Making Indian Homemade Masalas

To prepare Indian cuisine, a balanced blend of savory and sweet spices is necessary. Curry powder, derived from the Tamil word “Kari” (meaning sauce), is typically used in British-style dishes such as kedgeree. Meanwhile, homemade garam Masala is the usual sweet spice added towards the end of the cooking process in Northern India. At the same time, it is called bese bel in the Southern region.

For authentic Indian spices, the trio of coriander, cumin, and mustard is essential. Whenever possible, purchase the spices in their whole form since they quickly lose their potency and fragrances once ground. The whole spices should be dry-fried first, then ground into a powder.

Place the seeds in a small pan over a moderate flame and mix until they burst and release their pleasant smell. Take them away from the heat immediately and move them to a plate, as the hot pan will cause them to continue cooking, leading to potential burning. To avoid this, dry fry coriander and cumin in different pans, as cumin cooks quicker than coriander.

Mustard seeds are integral to a savory spice mix, typically added during tempering. When this occurs, spices are dropped into hot oil and cooked until the mustard seeds pop and jump, which releases a significant amount of flavor and heat.

How to Make Perfect Homemade Masalas

Garam Masala

Garam masala

Ground Spices that have been toasted and ground make up the popular Indian seasoning blend known as homemade garam Masala. While "masala" translates to spices, "garam" refers to the heat these spices produce.

Many spices make up garam Masala, but the most familiar ones are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.

Rajma Masala

Rajma masala

This homemade rajma masala recipe is ideal for making your homemade spice blend for this delicious and healthy Punjabi Rajma. Rajma is a mixture of kidney beans and spices, usually eaten with boiled rice. The homemade version is tasty and provides more freshness and hygiene than store-bought versions.

The spices used in homemade rajma powder include dry mango powder, coriander seeds, nutmeg, red chilies, cumin seeds, dry ginger powder, bay leaves, carom seeds, cloves, and mace.

Sabji Masala

Sabzi masala

Sabji Masala, when added to any vegetable dish, can make it super-tasty. It is a staple ingredient that can go with every sabji you make. Homemade sabji Masala has more aroma and freshness than you buy from the market.

It includes cumin, coriander, fennel, turmeric, caraway, etc., dry roasted first, then blended into a fine powder.

Mutton Masala

Mutton masala

Create mutton Masala or meat masala powder at home for a mutton curry and other recipes. Homemade mutton Masala has that extra zing that can create magic in your kitchen when added to your mutton. It is specially prepared for meat curry.

While created at home, this mutton masala includes whole basic spices such as black pepper, nutmeg, cinnamon, cardamom, cumin, bay leaf, etc.

Sambar Masala

Sambar masala

Preparing home made Sambar Masala is an effortless attempt with incredible results. Sambar powder is a unique seasoning that lends its special flavor to the South Indian sambar. This intensely aromatic blend of dry spices is clear to create at home, providing an outstanding flavor compared to pre-packaged options.

It has coriander, cumin, fenugreek, black pepper, etc., to prepare this aromatic sambar masala for making delicious sambar.

Kabab Masala

Kabab masala

Kabab masala is used to marinate chicken, lamb, or fish. It can be found in both stores, and you can make it home. A unique blend of spices includes bay leaf, ginger, cinnamon, cloves, coriander seeds, peppercorn, etc., present in home made kabab masala.

When added to the meat, ready-made kabab masala soon loses its freshness and aroma and form lumps. Making home made kabab masala is always a better option. 

Summing Up on Tips & Tricks For Making Perfect Masalas at Home

homemade masala

There is a big difference between ready-made and homemade masalas. While making Indian food, it is easy to get ready-made masalas, and you can make Indian homemade masalas for your recipes. There need to be more fresh in-store masalas than you prepare at home.

Any spice blend, such as pav-bhaji Masala, biryani masala, chole masala, etc., can be made at home free from impurities. Adding only a small amount can change the flavor of recipes.

There are some steps to take care of homemade masalas. Buy fresh whole masalas, pick them by hand, and dry roast them. Dry-roasting spices keep the natural oils of khada masalas intact. Adding a small amount can change recipes.

At Alcoeats, only fresh masalas meet every spice needed for recipes. You will get basic masalas to spice-blends all in one place. Each Masala here is prepared with a similar procedure to making homemade spices.

Frequently Asked Questions

How to make Indian homemade masalas?
What are the ways to grind homemade masalas?
What are the best ways to store homemade masalas?
Are making homemade Masalas time taking?
Is homemade sabji Masala the same as ready-made Masala?

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