FREQUENTLY ASKED QUESTIONS
Which type of masala is best?
The Indian Garam Masala spice blend is ideal for daily cooking and originates from North India. Garam Masala typically includes coriander, black peppercorns, cumin, cinnamon, fennel seeds, cloves, and cardamom. In Hindi, the term "garam" means "hot".
Which masala is called the King of masala?
The Kitchen King Masala is popularly called "the king of masalas" because it blends all the significant spices typically used in cooking dishes like subzis. Kitchen King masala powder is dark brown, has a pungent spicy flavor, and should be used sparingly.
Which is the most expensive masala in the world?
Today, the most valuable spice in the world is saffron. Going by quality, a kilo of saffron costs 3,000 - 14,000 Euros. People purchase dried stigmas of the saffron plant as saffron threads.
Which country is famous for masala?
It is India. Indian spices and masalas (spice blends) contribute 75% of global production.
Which city is famous for masala in India?
Kerala is widely known as the spice capital of India. Wide varieties of spices are grown across Kerala. Kozhikode in Kerala is known as the "city of spices."
Which place is famous for its spices?
Kerala has always been well known for its rich and exotic spices. The state is known as the "spice garden of India," as it has a variety of herbs famous for their flavor and aroma worldwide. Spices like pepper, vanilla, Tejpatta, cardamom, clove, cinnamon, nutmeg, ginger, and turmeric are also grown across Kerala.
Which spice is known as Black Gold?
In the ancient world, Black pepper was so coveted that it was known to merchants as "black gold." The global popularity of pepper happened during the rise of the Roman Empire. The Romans introduced black pepper to the western shores of continental Europe for use as an exotic, expensive spice.